10/07/2020
Are you in love with cheese? Then this will absolutely be a dip that you will make over and over again! An amazing pair to nachos or crackers.
Servings: 10
▪️Ingredients:
1 tablespoon butter
½ small onion, chopped
6 whole pimento peppers
1 cup heavy whipping cream
1 teaspoon xanthan gum
Âľ cup shredded cheddar cheese
1 cup shredded Gruyere cheese
▪️Procedure:
🔹In a pot, melt your butter.
🔹Add in your onions and sweet peppers, sauteing for 3-5 minutes.
🔹When the onions are clear, pour in your cream and stir.
🔹Whisk in your xanthan gum. If it doesn’t thicken too much, add in another teaspoon.
🔹Once your cream is thick and is bubbling, slowly stir in your cheddar cheese - one small handful at a time. Make sure it melts before adding more.
🔹Do the same thing with the Gruyere cheese, one small handful at a time.
🔹Add salt and pepper to taste.
Serve with veggies, low-carb crackers, or throw on some low-carb nachos.
▪️Nutritional Information:
Calories – 151
Protein – 5g
Fat – 14g
Net Carbs – 2g
