The Biting Truth

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Barangaroo, NSW
The Biting Truth

Team of Accredited Practising Dietitians. Specialise in corporate nutrition and kids nutrition. The account features daily posts of fresh produce and recipes.

The Biting Truth promotes individualised healthy eating and focuses on the consumption of readily available, seasonal and affordable ingredients. The Biting Truth offers a range of services including:

- Employee wellbeing programs

- Private nutrition consultations

- Nutrition seminars/webinars

- Menu reviews

- Childcare nutrition support

25/11/2025

Real impact happens when young people start thinking differently about food.

This is what that looks like. 👇

29/10/2025

➡️ Sticky chicken & greens bowl🥬🥢

Serves 4

Ingredients:
✅1 tablespoon EVOO
✅ 1 brown onion, chopped
✅500g chicken mince
✅2 cloves garlic, finely chopped
✅2cm piece ginger, finely chopped
✅2 bunches broccolini, roughly chopped
✅2 cup green beans, trimmed and roughly chopped
✅3 spring onion, finely sliced

Sauce:
✅1 tablespoon cornflour
✅2 tablespoons water
✅1/3 cup soy sauce
✅1/4 cup chicken stock
✅2 tbsp cup honey
✅1 tbsp sesame oil
✅1 tbsp white sesame seeds

Cooked white or brown rice to serve

Method:
1. In a bowl, whisk together sauce ingredients. Set aside.

2. Hear oil in frying pan or wok. Add the onion and cook, stirring, for 2-3 minutes. Add the mince to the pan and use a wooden spoon to break it up into small pieces over 3-4 minutes. Then add the garlic and ginger, cook this while stirring for 1-2 minutes.

3. Add the broccolini and green beans and stir these through for 30 seconds. Turn the heat to high. Then add the sauce, stir through and then leave the mince without stirring for 2-3 minutes, so that it caramelizes. It should darken and look more saucy. Stir everything through for the last 30 seconds and turn off the heat.

4. To serve up: Place rice into bowls and spoon over some of the sticky mince. Top with some fresh spring onion.

27/10/2025

🥤

26/10/2025

Chocolate is a fav for many of us - but have you ever stopped to check the nutrition panel?

We compared 8 popular blocks and interestingly the nutritional differ a fair bit (even we were surprised!).

We’re not sharing this post to make you feel like you need to change your go to choccie or to feel like there’s a “good” or “bad” chocolate. If you’re a choccie fan, enjoy (a few squares) of your favourite chocolate mindfully.🙂

Comment your fav chocolate below! 🍫🍫🍫

23/10/2025

If you’re trying to lose weight (or just feel your best), weekends can be where it all unravels.

Here are 5 common weekend mistakes that could be sabotaging your progress:

1️⃣The “starting again Monday” mindset
2️⃣Going into the weekend with no plan
3️⃣Drinking your calories
4️⃣Skipping meals after a big night
5️⃣Being completely sedentary

The key isn’t perfection. It’s consistency. A healthy lifestyle means finding balance you can stick with all week long 💚

Save this post for your next weekend reminder!

19/10/2025

Got high cholesterol? You’re definitely not alone ❤️‍🩹

The good news: small, consistent diet changes can make a big difference. Swipe to see 5 evidence-based foods that can help lower cholesterol levels 👆

These foods contain key nutrients like soluble fibre, plant sterols and healthy fats all of which support better heart health and help reduce LDL (the “bad”) cholesterol.

Want to take it a step further?

Grab our Cholesterol-Lowering Guide & Recipe Ebook. It’s packed with practical tips, recipes and nutrition strategies to help you improve your numbers naturally.

💚 Link in bio to our website to get your copy!

18/10/2025

TERIYAKI SALMON BOWL 🥢

Save it for later 👇

Ingredients (serves 2)
2 salmon fillets, skin off (~200g)
1 small head broccoli, cut into florets
1 cup cooked brown rice
½ avocado, diced
½ cup frozen edamame, shelled
1 carrot, cut into matchsticks

Teriyaki sauce
2 tbsp salt-reduced soy sauce
1 garlic clove, minced
1 tbsp extra virgin olive oil
1 cm piece ginger, finely grated
2 tbsp white wine vinegar
1 tsp honey
2 tbsp water
1 tsp corn flour

Method
Preheat the oven to 180°C and line a tray with baking paper.

To make the teriyaki sauce, combine all sauce ingredients in a small saucepan over medium heat. Stir to combine, then reduce heat and cook for 4–5 minutes or until thickened.

Place salmon fillets and broccoli on the tray and spoon over half the teriyaki sauce to coat evenly. Bake for 12–15 minutes or until salmon is cooked to your liking.

Divide rice between bowls and top with salmon, broccoli, avocado, edamame and carrot. Drizzle with remaining sauce and sprinkle with sesame seeds if desired.

A nourishing meal rich in omega-3s, fibre and colour 💚

16/10/2025

Every bloody time 🫠

14/10/2025

PROTEIN DRINKS

You’ve probably noticed there’s an abundance of protein drinks on the market right now.

Overall we’re fans of these products as they can be a handy option post-workout or when you’re on the go. They are a good alternative to eg flavoured milks also as you’re getting more protein in.

You’ll see in this post that the nutrition profiles can vary a lot between brands, especially when it comes to sugar and kilojoules.

Have you tried any of these? Let us know your favs in the comments 👇

12/10/2025

Everyone’s talking about protein… but fibre’s over here doing just as much heavy lifting.

The whole fibre maxxing trend is one we can totally get behind. The idea’s simple… it’s about being more intentional with your fibre intake and aiming to hit (or even beat) the recommended daily target.

In Australia, that’s around 25–30g a day and most people are falling short. So if this trend gets more of us adding an extra serve of veg, beans or wholegrains, we’re all for it.

Swipe through for our thoughts and some easy ways to up your fibre game 👇

Address

Suite 3/400 Barangaroo Avenue
Barangaroo, NSW
2000

Telephone

+61423498910

Website

http://www.thebitingtruth.com/

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