04/01/2022
Today I drank my last dose of Nicaraguan Natural Marsellesa from Miraflor. 800-900MASL π€€π’
This was a super under rated coffee when it hit the shelves and even now drinking it I understand why it may get looked past.
However I've found this coffee crazy easy to brew, super consistent and just overall yummy, and honestly isn't that what we are all looking for in a cup of coffee?
So please next time if you see a coffee from Nicaragua on the shelf, give it a go. These coffees may not be super fruit driven like many others, but they are clean, crisp and yum.