18/09/2024
Do you know what this Indigenous Australian fruit is!?
Indigenous Australians ate the fruit raw or buried the unripe fruit in sand for four days making it sweet and more palatable. Early settlers used the fruit for jams, pies and pickles.
It is also featured on the cover of Australian Essential Oil Profiles text book. πto book π https://www.aromatherapytoday.shop/product-page/australian-essential-oil-profiles-practical-and-clinical-guidelines