25/05/2025
**Butter Chicken Too Watery? Try These Easy Fixes!**
---
**To Thicken:**
• Simmer the curry **uncovered** to reduce the liquid naturally.
• Add **1–2 tablespoons of tomato paste** for extra richness.
• Stir in a **cornflour slurry** (1 tsp cornflour + 2 tbsp cold water).
---
**To Make It Creamier:**
• Swap coconut milk for **coconut cream** for a thicker texture.
• Stir in a spoonful of **Greek yoghurt**, **sour cream**, or **thickened cream** (off the heat to avoid splitting).
---
**Extra Tip:**
Want more spice tips or recipe inspiration? I’m here to help you get the most out of your Flavourista flavours!
--
To order the Butter Chicken spice or any other products please go to
www.flavourista.com.au/LianneCook