12/02/2026
Food plays a vital role in supporting health and wellbeing. At CCH, we take this responsibility seriously—creating meals that not only nourish the body, but also bring people together, spark conversation and create moments of connection each day.
Hayley, our incredible Hospitality Manager for Woodside Lodge and Summerhill, has been instrumental in delivering varied, nourishing and exciting meals for CCH Hill's residents. At today’s Food Focus meeting, residents had high praise for the breakfast offerings, including freshly cooked eggs each morning alongside continental options. They also appreciated the multiple choices available at morning and afternoon tea, as well as the flexibility at dinner—whether enjoying a traditional “meat and three veg” or choosing something a little different.
Menus are thoughtfully designed in consultation with residents and dietitians to ensure the highest quality, nutrition and variety possible and all food is prepared and cooked on site to ensure utmost freshness.
Pictured: Hayley Brown: CCH Hospitality Manager - Adelaide Hills
