02/12/2025
November has been a month filled with meaningful moments, winning, and inspiring experiences across our 100 Mile Foodie community. From exploring seasonal produce to creating wholesome dishes that highlight the richness of the Peninsula, each day has been a reminder of why supporting local matters. This month, we connected with passionate growers, delivered engaging programs, and shared meals that brought people together in the best way. As we wrap up November, we’re grateful for the opportunity to continue educating, empowering, and celebrating real food made within 100 miles.