The Business of Food

The Business of Food A coach and mentor passionate about delivering food systems change by fostering incubation, delivering education and resources to food business owners.

Business guidance, small business workshops, networking with like-minded people and new product development in our space or yours.

Sometimes the most productive time is not spent at my desk. Thinking spaces and foodie shots.
20/11/2025

Sometimes the most productive time is not spent at my desk. Thinking spaces and foodie shots.

Sometimes getting up early to network with likeminded people includes a chance to chat on the radio RPPFM - Your Peninsu...
20/11/2025

Sometimes getting up early to network with likeminded people includes a chance to chat on the radio RPPFM - Your Peninsula Radio - thank you to the Frankston Social Enterprise Hub for hosting.

It's a new work week - have you planned for it? Join us in the last two events for 2025: a workshop on Tuesday for home ...
16/11/2025

It's a new work week - have you planned for it? Join us in the last two events for 2025: a workshop on Tuesday for home based food businesses planning to make next year the year they grow too big for home, and an end of year celebration next week to say farewell to 2025 with the Food Focus Network crowd. Tickets for both in Eventbrite! https://bizoffood.eventbrite.com

November update from The Business of Food - https://mailchi.mp/a5b85959fd5e/july-update-from-the-business-of-food-110435...
15/11/2025

November update from The Business of Food - https://mailchi.mp/a5b85959fd5e/july-update-from-the-business-of-food-11043553 Join us to celebrate all that 2025 delivered and catch up with the community one last time till next year.

Hi It's that time of year when food producers can afford to take a deep breath because retail shelves are stocked with packaged product, but bakers and gingerbread makers are sleeping under their benches! The rest of us are trying to fit in all the end of year celebrations and finishi...

Are you running a home based food business and bursting at the seams? Having regular customers and running yourself into...
14/11/2025

Are you running a home based food business and bursting at the seams? Having regular customers and running yourself into the ground is a sign you should be moving to the next level - but what does that mean and where can you go without investing heavily in your own premises and your own team? Join us to discuss options, plan the next steps and take control of your business growth. https://www.eventbrite.com.au/e/1341640184909?aff=oddtdtcreator

Our signature pre-accelerator program is scheduled to run in February 2026. If you want to spend six weeks attending wor...
13/11/2025

Our signature pre-accelerator program is scheduled to run in February 2026. If you want to spend six weeks attending workshops run by experts in their food field(s) then register your interest on our website and we'll get back to you with the next information session date where you'll hear all about what's included, who's presenting, and what you can expect to learn. https://www.businessoffood.com.au/scale-up-food-business-ignite-program

There's a Food Focus Party on at Hotel Lona .... and you are invited!  RSVP by 14th November and be one of the early bir...
09/11/2025

There's a Food Focus Party on at Hotel Lona .... and you are invited! RSVP by 14th November and be one of the early birds to get a special gift on the day!

Learn How to start a food business: Get started in the food industry and get small business help from a Food business coach & attend Courses on food business. We are Food consultants based in Australia and will hep you learn about: Food Business licence, Food safety, Food laws, Food compliance,

A huge thanks to all those that braved the ridiculous weather to attend the Food Focus Network lunch today. We had a tab...
22/10/2025

A huge thanks to all those that braved the ridiculous weather to attend the Food Focus Network lunch today. We had a table that included a Food Technologist, Lawyer, Food Business Coach, Marketing Strategist, Retail Food Consultant, Disability Educator, and a supplier of Flexible Packaging. So, you can imagine the conversations happening around the table! Blessed and grateful to have an engaged and knowledgeable community of willing foodies! Note: image is for interest only as I was too busy talking and eating to take photos!

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Melbourne, VIC
3930

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

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My Other Kitchen Story

Every week, growing businesses rely on our experience and connections to explore the viability of their ideas, deliver their products and services to market, and access referrals to realise the next stage of their commercialisation.

We take this responsibility very seriously (while still having some fun along the way), so if you have a food idea that you’d like to see on the world food stage, join us!