Catapult Coffee

22/10/2025

26/08/2025

🌿✨ Inza, Colombia, is the heart of the Nasa (or Paez) people—one of the country's largest indigenous groups. Coffee has always been a cornerstone of their culture, and since gaining independence in 1991, the Nasa have flourished within Colombia’s agricultural economy. 🌱

Meet Gloria Gomez, a proud member of this community, who farms her coffee at Finca El Nodal using traditional methods passed down through generations. Every bean is hand-harvested with care, mostly by Gloria’s family, who treat each step of the process with deep respect for the craft. The results speak for themselves—truly exceptional coffee. ✨☕️

Now available online and at your favorite retailer.

28/04/2025

Our intention has always been to create more than just a roastery — a collaborative space for coffee lovers, industry pros, and curious minds alike. A space to learn, share, and explore everything this incredible world of coffee has to offer.
Whether you’re just starting out or have spent years behind the bar, this is your space too.
Stay tuned for events, training, tastings, and more — we can’t wait to grow this community with you.

27/03/2025

No matter how much you love to drink coffee, we know that sometimes it’s not always possible. Don’t worry, we got you!! 👊🏻
So whether you’re a late night drinker, expecting, or on your fourth cup like some of us, know now, that you don’t have to settle for a brew that’s anything less than outstanding.
Our limited release Peabies Colombia Peaberrie Decaf is processed using the Natural E.A and tastes just like regular coffee. ☕️EA or Ethyl Acetate is derived 100% from natural sugar cane and mountain water removing 95% of the caffeine while preserving the original flavours of the coffee and furthermore adding complexity and fruity notes to the cup.
Normally a coffee cherry has two beans inside but on occasion only one bean develops, resulting in a sweeter more flavourful coffee. These cherries are hand sorted and separated to create an intensely sweat and lively coffee. With crazy notes of caramelised fruit, berries, banana & green apple you’ll no longer be ostracised for being a little different.
Roasted to suit all brew methods, this is one to break the stigma of drinking decaf. Available online now 👇🏻

09/08/2024

🚨Kenya has landed 🚨

With the help of our import partners we bring you this lush and delicious lot from Kainamui.
Located in the county of Kirinyaga this washing station receives coffee cherries from what is now almost an even breakdown of female to male coffee farmers across 2000 growers. Part of the Ngariama Farmers Cooperative, a rainforest alliance certified organisation, which encourage sustainable and practises like using organic fertiliser and wastewater treatment areas these beans are ticking all the boxes for us…. and we haven’t even got to how they taste.
With impressive clarity and structure, notes of pink berries, ruby grapefruit, lime and a juicy body and long finish. This coffee bound to be your new fave. Available online and at your favourite coffee retailers 🍒🫐🍇🍈🍋‍🟩💫

19/07/2024

Canada Bay has a new favourite coffee destination!!! 🚨🚨
When the legends were notified they’d have to vacate due to a redevelopment it wasn’t long before some of their awesome friends in the coffee community reached out to find them a new home.
It’s not often you meet a more infectious, lively and service loving group of humans. These legends are a true asset to Sydney’s ever growing cafe scene and it’s a privilege to be a part of their next chapter.
Fabil, Edwin & the crew .of.dennis can’t wait to meet you and share some of Sydney’s best specialty coffee including our very own .coffee. Tell them we sent you!!☕️👌🏻

31/05/2024

We are thrilled to be bringing you a coffee from our northern neighbours in the Jikawa province of Papua New Guinea. This is the first time we’ve sourced a coffee from PNG yet we understand the importance of supporting the coffee growing regions near our shores.

A collective of smalleholder farmers from the Kideng & Arufa municipalities. The land here is densely forested and scattered with mountains and river valleys creating the perfect landscape for growing coffee. Generational producers have grown coffee here for over 100yrs and today these such coffee are gaining global notoriety for their unique flavour profile.
We have been really impressed with this natural process and coffee and thinks it’s well worth a try. Shop PNG in our website before it runs out.☕️

27/03/2024

We’ve been quietly sipping on this gem for some time now.
Our Colombia La Serrania decaf is a coffee produced by a collective of smallholder farmers in Pitalito, Huila. This particular decaf is carefully hand sorted and processed, then decaffeinated with the highest quality water using ethyl acetate which is 100% derived from natural sugar cane.
The beauty of the sugar cane process is that it preserves the true flavours of the coffee while adding fruity notes and some complexity to the cup.
The result is not only a coffee you can enjoy around the clock but also incredible sweetness, and none of the ickiness you might expect from a regular decaf.

29/02/2024

This year we’ve teamed up with our import partners to help raise funds for the women of Rambagirakawa coffee community through the ‘Supporting Strong Women’ initiative.

Since 2012 this all women alliance has been an advocate for greater autonomy and economic independence for Rwandas female land owners and coffee farmers.

Our aim is to collectively raise enough funds to build a day care center for the women working in coffee in this region. With a hope to directly impact the productivity and prosperity of these women, by ensuring their children are cared for nearby in a safe, happy and nurturing environment.

We will be donating $1 from the sale of every bag of our latest release Rwanda Anastase and you can also find the link to the GoFundMe page to donate directly here…
https://www.gofundme.com/f/supporting-strong-women

08/02/2024

We had the pleasure of inviting none other than Scott Rao into our roastery this week. Scott is a world renown author, roasting coach and consultant for roasters across the globe all while running his very own and truely remarkable roastery .
Having read just about everything Scott has written on coffee roasting and as it was his first time on our shores in over five years we could not pass up the opportunity to let share his most recent thoughts and ideas on roasting coffee.
In our mission to provide you with exceptional coffee we are always learning and looking for ways to improve our practices. We are looking forward to working closely with Scott in the future in our endless pursuit of perfecting our craft.