13/09/2018
We still have few spots available on the Moroccan banquet- "Moon Over the medina" cooking workshop, pick up the phone we are waiting for you 🙂 .
Think slow cooked tagines, fragrant couscous and ingredients such as saffron, mint, olives, oranges and lemons.
Book directly here:
https://opentablecookingschool.com.au/cooking-class/moon-over-the-medina-moroccan-workshop/