07/03/2026
Are you diabetic and think reheated meals are lighter?
Think again.
Fresh, minimally processed foods usually contain more intact fiber and structure, which helps slow digestion and the rise of blood sugar.
When foods are repeatedly cooked, processed, or reheated, their structure can change. This may make them digest faster and potentially raise blood sugar more quickly.
The issue isn’t the taste… it’s the impact on your health.
To better manage diabetes:
✔ Prefer fresh, simply prepared foods
✔ Include fiber-rich vegetables in your meals
✔ Balance your plate with protein and healthy fats
✔ Limit heavily processed or repeatedly reheated meals
Small daily choices can support better blood sugar control.
Follow for more practical nutrition tips for living well with diabetes.
Rebécca SAGBOHAN
Nutritionist-Dietitian