Such As Life

Such As Life Welcome to a journey through everyday! 🌟 Here, I share the little moments that make life beautiful

05/09/2025

Is your breathing sabotaging your manifestation

05/09/2025

Is Your breathing holding you back from your manifestation

Your words have power always use them wisely β€œI’m Sorry, Please Forgive me
26/06/2025

Your words have power always use them wisely β€œI’m Sorry, Please Forgive me

Received with thanks ☺️
25/06/2025

Received with thanks ☺️

24/06/2025
This is the time for the feminine energy to rise l support any and every woman who has triumphed against unfavorable sit...
24/06/2025

This is the time for the feminine energy to rise l support any and every woman who has triumphed against unfavorable situations

19/09/2024

Everything You need is already on the Inside of you

You are powerful

19/09/2024

You are not love
You are loving πŸ₯°
You are not Joy
You are Joyfulness

19/09/2024

Remember you are not kind
You are Kindness

Absolutely Nothing Own Your Space Happy Wednesday
19/09/2024

Absolutely Nothing Own Your Space
Happy Wednesday

Jammy Egg ToastsIngredients2 Tbsp. white wine vinegar1 small shallot, finely chopped1/2 tsp. fresh thyme, plus more for ...
15/09/2024

Jammy Egg Toasts

Ingredients
2 Tbsp. white wine vinegar
1 small shallot, finely chopped
1/2 tsp. fresh thyme, plus more for sprinkling
Kosher salt and pepper
4 large eggs
1 Tbsp. olive oil
2 tsp. whole-grain mustard
1 Tbsp. chopped parsley, plus more for sprinkling
4 thick slices country bread, toasted
Mayonnaise, for spreading

Directions
Step 1
In small bowl, combine vinegar, shallot, thyme and 1/4 teaspoon each salt and pepper. Let sit, tossing occasionally, 10 minutes.
Step 2
Meanwhile, heat medium saucepan of water to a boil and fill medium bowl with ice water. Reduce heat so water is at rapid simmer, gently add eggs and simmer 6 minutes. Immediately transfer eggs to ice water to stop cooking. Drain and peel eggs.
Step 3
Stir oil, mustard and parsley into shallot mixture. Spread bread with mayo, then coarsely chop eggs and arrange on top of bread. Spoon shallot vinaigrette over top and sprinkle with more thyme, parsley and cracked pepper if desired.

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