19/08/2019
One of my favourite pairings: kale and butternut squash. 🍠🥬 The reason for this is the sweetness of butternut squash balances the bitter kale.
Trying to add more greens into your diet can be difficult because they may taste more bitter. Since most of our diets are hyperpalatable, meaning high sugar paired with high fat and salt, anything less than that is gonna taste f$%cking gross. 😷
BUT FUN FACT: your taste buds die off and change every few weeks. Meaning there’s an opportunity to increase your tolerance for bitter foods.
So next time you’re experimenting with green veggies try adding things like bacon, cranberries, butternut squash, grapes, strawberries, cheese, sea salt, butter,and so on, to balance the flavours. In a couple weeks add a little less of these additional ingredients, until you get to a point where your taste buds can happily chomp on a brussel sprout without freaking out! 💃🥗
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