Little Leaf Lab

Home
Canada
City of Langley, BC
Little Leaf Lab

Effortless greens with a bold taste for those looking to add that extra pop to their food experience!

10/08/2025

And just like that our first season of farmers markets has come to an end! 👏🌱🍄🌿🙌

From our first crops to our last harvest, this year has been a huge learning curve — and we couldn’t have done it without YOU!
Thank you to everyone who stopped by, said hi, and supported our farm dream. See you next season! 🌞

09/26/2025

Soup weather is starting, which means it’s time for silky coconut broth, tender yellow oyster mushrooms, and all the cozy feels—thanks for the soup inspo and featuring our locally grown yellow oyster mushrooms! 🫶🍄‍🟫🍜

09/19/2025

Soaking in warm evenings and patio meals before cooler days🍁🍂Tuna poke bowl topped with micro spicy mix—a perfect kick of arugula, wasabi, radish, and bok choy greens 🌱🔥

09/16/2025

Check out these trays of our microgreens! They’re all growing on stacked shelves in our little farm space. This is what we love about vertical farming—it lets us grow a lot of food in a small footprint.

By going up instead of out, we use less space and water, but still pack in big nutrients and flavor. It’s pretty amazing to watch tiny seeds turn into fresh, delicious greens without needing acres of land or perfect weather.

Thanks for being part of this journey and for cheering on these mighty little greens! 💚 Always channeling our inner farmers vibes - currently with shelves instead of fields 😅🌱👏

09/08/2025

When you spend all your time making the perfect sauce and forget about the vegetable 🫢😅 Broccoli microgreens save the day and make your dish look 😍💋

09/06/2025

Yet another work of art by using our fresh pea shoots 💚 Pea shoots are the perfect microgreen for that everyday elegance.

09/03/2025

We’re really excited for be rolling out a mix of dried mushrooms made from our wildly fresh local oyster, pink oyster, yellow oyster, and lion’s mane mushrooms. They’re easy to add into soups, stocks, or everyday cooking.

These mushrooms are loaded with nutrients and antioxidants, and lion’s mane is known for supporting brain health. 🧠🌱

Best part? They bring serious umami—the fifth taste (alongside sweet, salty, sour, and bitter). Umami is a japanese word that means “essence of deliciousness.” It’s that deep, savory flavor that makes food taste rich and satisfying. 🍄

A simple way to add more depth and goodness to your fall cooking! Catch us at the Downtown Chilliwack Market this Saturday and White Rock Farmers Market this Sunday! & 🙌

09/01/2025

Pea shoot inspo 🌿 One of our favourite ways to enjoy them is in a quick, simple slaw — this one has sliced radish, cucumber, and a little Calabrian chili for heat. Tossed with olive oil and rice wine vinegar, the drizzle softens those fibrous stems just enough, leaving the perfect balance of crunch + freshness. Light, bright, and so easy. This is the kind of side dish that makes the whole meal shine.

Thanks .eats for the radish, cucumber & chilies 🫜🥒🌶️

08/20/2025

A memorable dish enjoyed on a warm summer evening -seared scallops with saffron risotto, finished with a crisp touch of purple radish and broccoli greens.

08/18/2025

Turn up the flavour with our Micro Spicy Mix 🌱🔥 A bold blend of arugula, mustard wasabi, bok choy & daikon radish — for that perfect fresh kick. One of our all-time favs for adding a punch to any dish! 💚

08/12/2025

A seasonal beauty from the amazing ✨

Her Black Garlic Chicken Salad brings together all the good stuff — crisp cucumber, green bean, tangy pickled radish, our pink oyster mushrooms 🍄, and sunflower microgreens 🌻. Fresh, colorful, and full of local love. So happy to see our harvest shining on such a gorgeous plate! 🌿💛

08/05/2025

Looking for sunflower shoot inspiration?!  Try them in a roasted vegetable salad or a bright, comforting side dish!

This past weekend at the Chilliwack Community Farmers Market, Justin and I met a lovely couple who shared their love for Fesenjan— a rich, tangy-sweet Persian stew made with ground walnuts and pomegranate molasses. Moments like these are what make markets so special— learning about new dishes, flavours, and stories that spark creativity in the kitchen.

Inspired by their description, Justin paired the Fesenjan with braised lamb, then added a roasted vegetable salad on the side with local zucchini, scallopini squash, beets, and tomatoes. Fresh sunflower shoots were the perfect finishing touch, bringing in a nutty, crisp earthiness to tie it all together.

It was a stunning meal and a fun experience cooking and enjoying a new cuisine — all starting with a conversation at the market.
 Find the roasted veggie salad recipe in the comments below!

Address

City Of Langley, BC

Website

http://www.littleleaflab.ca/

Alerts

Be the first to know and let us send you an email when Little Leaf Lab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Little Leaf Lab:

Shortcuts

Want your practice to be the top-listed Clinic in City of Langley?