04/28/2026
Tonight’s Black Tie dinner brought together great company, beautiful moments, and a menu to remember — featuring coq au vin, roasted root vegetables, creamy mashed potatoes, and green beans, all perfectly paired with refreshing mocktails. And of course, the night ended on a sweet note with a decadent chocolate cake.
We were also delighted to enjoy wonderful entertainment by Virginia Diperro, who made the evening even more special.
Thank you to everyone who attended and helped create such a warm, memorable atmosphere. Your presence truly made the night shine 💫