01/19/2026
"Help! My three year old AuDHDer is at the point that all they will eat is mac-and-cheese, and I don't want her to get into the mindset that she can waste food, or that it's okay to eat like this??"
Yep, it's Missed Skills Monday!!, and today we're covering a parenting skill that may also help you feel validated with your eating habits and past experiences ๐
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First, know that this phase is completely normal for every kid, so the difference will really be intensity and duration for your neurodivergent.
Here are some healthy mindsets to adopt as you try to help them navigate food!
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1) Fed is best
Lose the neuronormative ideologies that aren't even really helpful for neurotypicals,
let alone neurodivergents.
If they are fed, you are doing a good job;
Anybody who shames you about this without providing
genuine resources,
actually constrictive feedback,
or who uses the word "just,"
it's a safe bet you can immediately discredit their opinion because they clearly have no idea what it means to be parenting kids in a way that is neuroaffirming.
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2) Follow the advice of food psychologists;
There are some who are also content creators and they do understand how to really help your kid be explorative with food rather than shut down.
A lot of it involves play and understanding how the senses HAVE to be engaged in order to understand.
- Let them pick it up, play with it, feel the texture.
- Let them smell it and put it back.
- Let them put it to their lips, put it back, lick their lips
- let them have a very tiny portion of the food held in their mouth before they spit it back out
- let them have a tiny bite and swallow before eventually progressing to bigger swallows.
What's fascinating is that this process is precisely how human beings have evolved for hundreds of years to test whether a food is safe or not;
When you look at it from this angle, neurodivergents are genius adults!
Young kids - if I recall correctly before the age of four - have significantly more refined taste buds because of the way their brain has not yet engaged in the synaptic pruning process.
As a result "things taste weird" is completely valid for little ones...
..and explains why adults don't get the same heebie-jeebies over certain tastes and even certain textures.
At least not to the same extent as kids.
It also explains why at multiple times throughout your life your "taste buds change"...
(They don't really, but you become less sensitive compared to when you were a kid and as a result you may find yourself feeling more experimental as you get older.)
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3) This means NO STRESS!!
This "picky phase" doesn't last too long for neurotypical kids,
and even for neurodivergents!,
Though they absolutely will have preferences for safe foods and avoid others for their entire life;
It doesn't mean that the only thing they will ever be able to eat again will be chicken nuggets (in most cases of course).
So for now, this is where they're at;
The more you can honor their autonomy, the less likely they will be to develop trauma around it which can lead to serious consequences like ARFID.
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4) How to introduce a new food:
- if you are making their plate for them, introduce only one new food at a time;
make the rest of the food on their plate safe
- Let that new food be the new food for at least a week;
allow them to play with it,
experience it on a sensory level...
- Absolutely no pressure to try it, to eat it, to "finish the plate"...
Nada.
If after a week they haven't tried it, you can ask them about their sensory experiences: what did It feel like in the fingers? What did it smell like? What did it look like?
(When you have younger kids you can ask these questions and experience the sensory play together throughout the week;
when you have older kids it's more important to avoid perceiving them and instead just let them make their own decisions about it. Maybe guide them through the process the first time by asking the occasional question, but otherwise leave it to them.)
- once you've done this with a new food for a week or two (timeframe acc. to YOUR kiddo!) then you repeat the process with a new food.
The goal is to create an unpressured environment with ZERO expectations.
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5) As they get older, you may want to move to a buffet style;
either they serve themselves
or you still serve them but they tell you what they're going to put on the plate.
THE RULE: they have to eat whatever they choose to put on the plate;
They can go back as many times as they would like for seconds and thirds, but whatever they take, they eat.
Anything leftover is put in the fridge for the next time they get hungry, and they do have to eat that specifically.
(This part is a bit neuronormative, but your goal IS to teach that food waste has consequences;
if it takes them a couple days to finish that food, so be it, obviously not to the point of illness, again, you know your kid best.)
This is to help them understand their bodies,
to develop a sense of interoception,
and give them a chance to learn what it means to eat,
To feel satiated,
and to feel overfull.
You can also educate about what it means to have a balanced diet:
There are foods that make our body feel good;
There are foods that make our mind feel good...
BOTH are important.
Technically you can start teaching this earlier as well, but it depends on where they are at in their struggling process.
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Getting kids involved in the kitchen earlier than later can also be a big help:
It gives them a chance to play with the food through preparation so they understand what is going into the food they are eating...
Bonus: they may develop an appreciation for the work!
You can start very young kids with wooden knives, and if you're worried about your neurodivergent kids, keep the recipes simple and experimental;
Give them the creative freedom to throw things together and analyze together what does and doesn't work, what affects putting the food together in a certain way has, etc.
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For more neuroaffirming mindsets towards food, I highly recommend following Liam Layton and Applesauceandadhd