Cathy’s Pecan Tarts

10/17/2024

Martha

07/02/2024

Leslie Sardo

Frozen Candy Grapes with Jello
Full recipe ==> C.O.M..M.E.N.T. 👇👇

06/19/2024

Hwy 401... people thought Washington was bad

Real 401 in Canada

06/13/2024

Cathy Bryk

Homemade Unicorn Lemonade
Ingredients:
1.5 cups granulated white sugar
Full recipe ==> C.O.M..M.E.N.T. 👇👇

05/13/2024

"Many have passed away, and those who are still here are called
"the elderly.""
We were born in the 40s-50s-60s.
We grew up in the 50's-60's-70's
We studied in the 60s-70s-80s.
We were together in the 70s-80s-90s.
We got married or not and discovered the world in the 70s-80s-90s.
Adventuring into the 80s - 90s
We're settling in to the 2000s.
We became wiser in 2010s.
And we’re going strong into 2020 and beyond.
Turns out we went through EIGHT different decades...
TWO different centuries...
TWO different millennials...
We've gone from phone with operator for long distance calls, pay booths, video calls worldwide.
We’ve gone from slides to YouTube, vinyls to online music, handwritten letters to emails and Whats App.
Live games on the radio, black and white TV, color TV, then HD 3D TV.
We went to the video store and now watching Netflix.
We've known the first computers, punch cards, disks and now we have gigabytes and megabytes on our smartphones.
We wore shorts all through our childhood, then trousers, ep pants or mini-skirts, Oxfords, Clarks, Palestinian scarves, jumpsuits, and blue jeans.
We avoided childhood paralysis, meningitis, poliomyelitis, tuberculosis, swine flu and now COVID-19.
We've done roller skating, roller skating, tricycle, bicycle, moped, gasoline or diesel and now we drive hybrids or electric.
We played with the little ones
horses and checkers, ostrich and marbles, 1000 threshold and monopoly, now there's candy crush on our smartphones
And we read... much
And our schoolmates religion was not a subject...
We used to drink tap water and lemonade in glass bottles, and the vegetables on our plate were always fresh, today we get meals delivered
Yes, we have been through a lot but what a beautiful life we have had!
They might describe us as “ex-annuals”; people who were born in this 50s world, who had an analog childhood and digital adulthood.
We should add the Biological Revolution that we have witnessed. In 1960, biology was very descriptive. We have witnessed the event of Molecular Biology: the molecules of Life have been discovered: DNA, RNA etc. When you see everything that has come from it: gene therapy, gene fingerprints, and others the progress is considerable.
We kind of have "seen it all"!
Our generation has literally lived and witnessed more than any other in every dimension of life.
This is our generation that has literally adapted to "CHANGE".
A big congratulations to all the members of a very special generation, which will be UNIQUE.. "
Woodstock 1969 👇👇👇................

04/29/2024

This looks delicious

🍇🧀 Blackberry Balsamic and Brie Grilled Cheese 🍞

Ingredients:

8 slices of bread (your choice of bread)
1/2 cup blackberry preserves
2 tablespoons balsamic glaze
8 ounces brie cheese, thinly sliced
Butter, for grilling

Directions:

Spread blackberry preserves on 4 slices of bread, then drizzle with balsamic glaze.
Arrange brie cheese slices on top of the preserves and glaze.
Top with the remaining 4 slices of bread to form sandwiches.
Heat a skillet or griddle over medium heat. Spread butter on one side of each sandwich.
Place sandwiches butter-side down on the skillet or griddle.
Cook until golden brown and crispy, about 3-4 minutes per side.
Press down gently with a spatula to melt the cheese and ensure even browning.
Remove from the skillet or griddle and let cool slightly before serving.
Prep Time: X | Cooking Time: X | Total Time: X | Kcal: X | Servings: X

Tips:

For an extra layer of flavor, add a few fresh basil leaves to each sandwich before grilling.
Swap brie cheese with goat cheese or camembert for a different flavor profile.
Serve with a side of mixed greens or a cup of tomato soup for a com

04/11/2024

🌞 Morning Glory Muffins 🧁

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup granulated sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots (about 3-4 medium carrots)
1 large apple, peeled and grated
1/2 cup shredded coconut
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup raisins or dried cranberries
3 large eggs
1/2 cup vegetable oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups with non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking soda, ground cinnamon, ground ginger, and salt until well combined.
Stir in the grated carrots, grated apple, shredded coconut, chopped nuts, and raisins or dried cranberries until evenly distributed.
In a separate bowl, beat the eggs lightly. Add the vegetable oil, unsweetened applesauce, and vanilla extract, and mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Once cooled, store the Morning Glory Muffins in an airtight container at room temperature for up to 3 days.
Enjoy these wholesome muffins for breakfast or as a satisfying snack any time of the day!
Prep Time: 15 minutes | Baking Time: 20-25 minutes | Total Time: Approximately 35-40 minutes | Servings: 12 muffins

Tips:

Feel free to customize the muffins by adding ingredients like chopped dried apricots, pineapple, or sunflower seeds.
For a healthier option, you can use whole wheat flour or a combination of whole wheat and all-purpose flour.
If you prefer a sweeter muffin, you can increase the amount of sugar or add a drizzle of honey or maple syrup on top before serving.

02/24/2024

01/23/2024

Looks delicious

12/17/2023

Great idea for you Shawn McCowell

10/08/2023

Yum. I’m gonna try this

07/14/2023

A must watch