Deep Woods Dietitian

Deep Woods Dietitian After moving to the wilds of far north Saskatchewan this RD took an interest in discovering natural resources for food & medicine. Join the journey!

02/18/2026

Mark your calendars! 🍄

Join us this summer as we explore Saskatchewan’s fungal diversity — safely, sustainably, and with curiosity.

These guided forays are an opportunity to build identification skills, practise ethical harvesting, and deepen your understanding of our province’s ecosystems.

Stay tuned for registration details.

02/17/2026

The Notice Nature Plant of the Week is WILD LICORICE!🌿

This distinctive plant is part of the legume family and grows near water in moist, well-drained sites in grasslands and foothills. To learn more about this edible plant, collect our Notice Nature Plants of Saskatchewan Guidebook!
Get it for free by participating in the Notice Nature Program or click the link below👇 to order your guidebook online.

2024 Notice Nature Guidebook order form: https://forms.gle/652Hx7NGUzxiUR247


It was nice to have the scientific names primary, and the common names secondary. I am still working on learning the pro...
02/16/2026

It was nice to have the scientific names primary, and the common names secondary. I am still working on learning the proper names myself. 🍄‍🟫

Mushroom Media Monday -
From education to imagination, fungi connect science, culture, and story.

“Fungi unveiled…” — a beautiful invitation into the world of mushrooms as told through science, story, and art. 🍄✨

Learning opportunity! Prep for the mushroom season. 🍄‍🟫Register: https://www.eventbrite.ca/e/mushroom-anatomy-webinar-ti...
02/14/2026

Learning opportunity! Prep for the mushroom season. 🍄‍🟫

Register: https://www.eventbrite.ca/e/mushroom-anatomy-webinar-tickets-1983087252355?aff=oddtdtcreator

SASK MYCOLOGY PRESENTS

Mushroom Anatomy for Identification Webinar!

Feb 21, 2026
2pm - 3:30pm CST

***PLEASE NOTE ***PRE - REGISTRATION IS REQUIRED FOR THIS ONLINE EVENT.
Entry by donation.

This live interactive webinar explores key characteristics, observation skills and tips that will help you to identify wild mushrooms.

Webinar platform: Zoom
Run time: 1 hr with a 30 minute Q & A period to follow.

Presentation by local expert, Donovan Theisson. Donovan is a local SK mushroom picking expert from the Meadow Lake area of the province, with years of experience picking and identifying. He is the founder and operator of the Facebook group Saskatchewan Mushroom Picking and is on the executive board Sask Mycology.

PRE - REGISTRATION IS REQUIRED FOR THIS ONLINE EVENT. ENTRY IS BY DONATION.

Please Register by visiting saskmycology@gmail.com or By entering the url on the poster.

Donations can be made via e-transfer to saskmycology@gmail.com

Please make sure your device is Zoom compatible prior to the webinar.

Sask mycology is a volunteer run non profit organization operating under The Native Plant Society of SK.
Sask Mycology is a collection of fungi enthusiasts with a goal of educating on all things fungi, documenting and observing fungal species in the province of Saskatchewan, with respect to conservation and environmentally sustainable practices.

02/11/2026

LOVE Mushrooms? LOVE Eating Mushrooms?
See how three myco-chefs honor Valentine's Day with recipes featuring polypores, oysters, shiitakes, and morels!

Raise a glass with Carolyn Dugas's "spritz" made with Ischnoderma resinosum.
Celebrate with two main dishes: Chef Spike Mikulski's creative play on oysters (two ways) and Gary Gilbert's Sicily-inspired eggplant creations.
Stay for dessert with Julie Schreiber's cream puff trifecta!

Hosted by Jon Applefield

TUESDAY February 10th:
8PM Eastern | 7PM Central | 6PM Mountain | 5PM Pacific
https://app.glueup.com/event/culinary-committee-webinar-164908/

FREE for NAMA members, $5 for non members, or become a member and support NAMA with our $25 Ticket!

02/06/2026

Fun fungi times! It’s a great group. :)

01/31/2026

Food is Too Expensive! This FREE webinar explores why food prices across Canada keep climbing, and what that means for community food security. Join us for a grounded, hopeful conversation about collective action and community resilience.

Feb. 10, 2026, 7–9 pm
Online via Zoom
Free, registration required: https://gardening.usask.ca/public-workshops/live-workshops-events.php

For our nature experts:
01/27/2026

For our nature experts:

Notice Nature is looking for nature-experts to interview!📢🐦

If you have experience or expertise on Saskatchewan nature, we want to hear from you! Notice Nature is looking to interview guests for a show regarding topics aligning with our guidebook topics such as: wildlife, native plants, birds, pollinators, and species at risk. However, any Saskatchewan nature-based topics will be considered.

If you are interested in participating or learning more about this program,
please e-mail us at noticenaturesk@gmail.com.

A little fungi fun if you’re in the Saskatoon area.
01/14/2026

A little fungi fun if you’re in the Saskatoon area.

Who says leftover candy canes have to gather dust? 🎄✨Grab your trusty mallet, crush those canes, and whip up some super-...
12/31/2025

Who says leftover candy canes have to gather dust? 🎄✨

Grab your trusty mallet, crush those canes, and whip up some super-easy peppermint bark in minutes! This quick New Year’s treat gives your holiday leftovers a delicious makeover. 😋

Plus, the silicone Stasher bag hack makes it mess-free and eco-friendly!

Check out the full video here: https://youtu.be/MI6-50hSEfY

Recipe details: https://www.deepwoodsdietitian.com/last-minute-peppermint-bark/

Happy New Year snacking!

Need a quick treat for your New Year's Eve? Here is a great idea on how to give your leftover holiday candy new life for the new year!These resuable, reseala...

12/03/2025
Lots of options! 🎁
12/02/2025

Lots of options! 🎁

🎁 Day 1: Sustainable Gift Wrapping

Ditch traditional wrapping paper and add a creative flair to your gifts this holiday season, using materials like fabric, comic books or newspapers. Upcycle Artist recommends Japanese furoshiki wrapping (use cloth or fabric to wrap gifts) for a beautiful, eco-friendly touch.

🎶 Dashing through the store,
With reusable bags in tow,
Wrapping gifts with care,
Keeping garbage low.

Reduce landfill waste,
With every gift you wrap,
Use cloth and string, and other things,
To cut down on the scrap! 🎶

Address

Prince Albert, SK
S0J

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