Janice Senior Consultant for Sunset Gourmet

11/14/2025

Still holds true today if you need anything let me know I have everything in stock also The big game is coming up I have those needs also!

10/21/2025

🧑‍🍳HOMEMADE TOMATO SAUCE
* Thanks to Linda Sawotin for sharing the photo and recipe!

If you have lots of tomatoes and Sunset Gourmet seasonings, turn those tomatoes into pasta sauce!
Cube tomatoes and place on a baking sheet. Chop peppers and onions, (I used 1 red, 1 banana and 1 time bomb pepper -That's a hot one!). Drizzle with olive oil. Season with your favourite Sunset spices. Bake at 250℉ for a couple hours, put in the pot and blend.

10/21/2025

🧑‍🍳 CAESAR DRESSING
* Thanks to Shay Kort for sharing the photo and recipe!

2 Tbsp. YGY Caesar Dressing
2 Tbsp. mayo or plain Greek yogurt
1 Tbsp. lemon juice
¼ cup Fresh Harvest Garlic Olive Oil
¼ cup milk
1 tsp. Oh! So garlic
Bacon Bits
2–3 Tbsp. fresh shredded Parmesan

10/21/2025

◾️ YGY Easy Eats - Guacamole Mix 🥑
Instantly whip up a delicious batch of guacamole with authentic Mexican flavours like chili, bell pepper, onion, and more.
🛒 Shop Now: https://www.mysunsetgourmet.ca/SUNSETGOURMET/PublicUi.aspx/shop/product-detail?prod=2301

09/17/2025

07/06/2025

HUGE NEWS! Sunset Gourmet Just Got Even MORE Amazing! 🎉

Get ready to celebrate, because we have some incredibly exciting news to share! Sunset Gourmet has officially partnered with Youngevity! This is a monumental step that opens up a world of new possibilities, and we are absolutely thrilled!
But let me reassure you immediately: nothing will change with the awesome products you already know and love! In fact, if anything, we'll be adding even more fantastic items to our lineup! Your favourite flavours are here to stay, and they'll be joined by some exciting new additions.
This partnership is going to be a game-changer! Our upcoming Fall/Winter catalogue will highlight all the incredible opportunities this brings. For the first time, our catalogue will also be available in French, giving us the amazing chance to share the great taste of Sunset Gourmet with customers in Quebec!
And the excitement doesn't stop there! This new collaboration means we now have the incredible opportunity to share our delicious products with the USA! That's right, we can now sell to our neighbours south of the border, and even better, people from the USA can now join our teams! Imagine the growth and the new connections we'll make!
Sunset Gourmet is going nowhere but UP! In fact, this August marks a huge milestone – it's our 20th birthday! And you can bet we'll be celebrating that!
I'll be sharing more information as I learn all the exciting details, so stay tuned! Get ready for an incredible new chapter with Sunset Gourmet!
Any question s please ask!
Janice

06/18/2025

🧑‍🍳 VERY BERRY TARTS
( Photo and recipe presented by our consultant Lisa Reyes. Thank you Lisa! )
• 1 packet Very Berry Dip & Dessert Mix
• 1 brick (250 g) cream cheese, softened
• 2 cups Cool Whip
• Store-bought or homemade tart shells (baked)
• Toasted almonds (optional)
• Store bought or homemade tart shells (baked)
In a bowl, beat the softened cream cheese with the Very Berry Dip & Dessert Mix until smooth and creamy. Gently fold in the Cool Whip until fully combined. Spoon the mixture into tart shells and refrigerate for at least 2 hours to set. Just before serving, top each tart with fresh berries and almond pieces.