Chicken Recipes N More

03/28/2026

Looks like in this guy is trying to cook!

"I followed the recipe. The recipe surrendered!"

03/28/2026

🍲✨ Crock Pot Swedish Cabbage Rolls (The BEST!!!!!!) ✨🍲
Comfort food doesn’t get cozier than this! Tender cabbage leaves wrapped around a hearty, savory filling and slow-cooked in a rich, tangy tomato sauce… your kitchen is about to smell AMAZING 😍 Perfect for busy days when you want a warm, homemade meal waiting for you!

🛒 Ingredients

12 leaves savoy cabbage
1 egg, beaten
1/4 cup tomato sauce
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 oz) can tomato sauce (I use Bravo!)
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

👩‍🍳 Directions
1️⃣ Bring a large pot of water to a boil and immerse cabbage leaves for about 3 minutes until soft and pliable. Drain and set aside.

2️⃣ In a bowl, mix together egg, 1/4 cup tomato sauce, onion, salt, pepper, ground beef, and cooked rice.

3️⃣ Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll tightly.

4️⃣ Arrange the cabbage rolls seam-side down in your slow cooker.

5️⃣ In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.

6️⃣ Pour the sauce evenly over the cabbage rolls.

7️⃣ Cover and cook on LOW for 7–9 hours until tender and full of flavor.

💡 Pro Tip: These taste even better the next day—if you have leftovers! 😉

03/27/2026

🧀🌶️ Ranch & Jalapeño Bread

⭐ Ingredients

• 1 round loaf Italian or sourdough bread (16–18 oz)
• ¼ cup butter, melted
• 1 teaspoon dry ranch dressing mix
• ½ cup cooked chopped thick-cut bacon
• ¼ cup chopped jarred jalapeños (optional for mild version)
• 10 slices cheese, chopped
• 2 teaspoons fresh parsley (optional)

👩‍🍳 Directions

1️⃣ Preheat Oven
Set oven to 350°F (175°C).

2️⃣ Prep the Bread
Cut the loaf in a grid pattern (about 1-inch spacing), without cutting through the bottom.

3️⃣ Make the Filling
Mix melted butter with ranch seasoning.
Add bacon, jalapeños, and cheese — stir well.

4️⃣ Stuff the Bread
Place loaf on foil. Spoon mixture deep into all the cuts.

5️⃣ Wrap & Bake
Wrap loosely in foil and bake 30 minutes.

6️⃣ Finish Baking
Open foil and bake another 5–10 minutes until golden and melty.

7️⃣ Serve
Sprinkle with parsley and pull apart to serve!

🥓🥦 Bacon Wrapped Asparagus

⭐ Ingredients

• Fresh asparagus (bundled 3–4 spears each)
• Bacon slices
• 1 stick butter
• ½ cup brown sugar
• 1 tablespoon soy sauce
• ½ teaspoon garlic salt
• ¼ teaspoon black pepper

👩‍🍳 Directions

1️⃣ Preheat Oven
Set oven to 400°F (200°C).

2️⃣ Wrap the Asparagus
Bundle 3–4 spears and wrap with a slice of bacon.

3️⃣ Make the Sauce
In a saucepan, melt butter, brown sugar, soy sauce, garlic salt, and pepper.
Bring to a gentle boil.

4️⃣ Bake
Place bundles in a baking dish, pour sauce over top, and bake until bacon is cooked and caramelized.

🔥 BBQ Tip: Wrap in foil and cook on the grill alongside your main dish!

✨ Perfect Pairing Idea:
Serve these together for the ultimate savory + sweet + crispy combo platter 😍

📌 Game day gold — save & share this combo!
Tag someone who’s bringing the snacks! 🙌

Rustic wooden table featuring a cheesy pull-apart ranch jalapeño bread loaf with melted cheese stretching between pieces, crispy bacon bits and jalapeños visible, beside caramelized bacon wrapped asparagus bundles glazed and glistening, warm golden lighting, party food spread, ultra realistic food photography, shallow depth of field, 4k

03/26/2026

🫐🍪 Leah’s Homemade Cranberry Scones 🍪🫐
Soft, buttery, and lightly sweet with bursts of tart cranberries — these classic scones are perfect for breakfast, brunch, or your afternoon coffee break ☕✨

To save this recipe, simply share it to your timeline!

⭐ Ingredients

• 3 cups all-purpose flour
• ½ cup sugar
• 5 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup butter (cold)
• ¾ cup dried cranberries (craisins)
• 1 cup milk
• 1 egg

👩‍🍳 Directions

1️⃣ Preheat the Oven
Preheat oven to 400°F (200°C) and line a baking pan (or pizza pan) with parchment paper.

2️⃣ Mix Dry Ingredients
In a large bowl, combine:
• flour
• sugar
• baking powder
• salt

3️⃣ Cut in the Butter
Add cold butter and cut it into the flour mixture until it resembles coarse crumbs.

4️⃣ Add Cranberries
Stir in the dried cranberries.

5️⃣ Add Wet Ingredients
In a separate bowl, whisk together milk and egg.
Slowly add to the flour mixture, stirring gently until just combined.
👉 Tip: You may not need all the liquid — avoid making the dough too wet.

6️⃣ Shape the Dough
Turn dough onto a floured surface and knead gently about 5 times.
Shape into a 10-inch round disk.

7️⃣ Cut & Prep
Cut into 8 triangles and place on the prepared pan.

8️⃣ Bake
Bake for 15 minutes, or until lightly golden on top.

✨ Optional Add-Ons

• Drizzle with a simple glaze (powdered sugar + milk)
• Add orange zest for a citrus twist 🍊
• Serve warm with butter or jam

03/25/2026

Kitchen help goes awry.

"I did nothing wrong. Ever."

03/25/2026

🌮🍲 Chicken Tortilla Crockpot Soup 🍲🌮
A big bowl of Chicken Tortilla Soup is always a good idea! This slow cooker favorite is loaded with tender chicken, warm spices, sweet corn, and hearty beans, all simmered together in a rich, comforting broth. Top it with crispy tortilla strips, cheese, avocado, or sour cream for the ultimate cozy dinner.

Would you top yours with avocado or extra cheese? Tell us below!

To save this recipe, simply share it to your timeline!

⭐ Ingredients

• 1 lb shredded cooked chicken
• 1 can whole peeled tomatoes, mashed
• 1 can enchilada sauce
• 1 onion, chopped (any variety)
• 1 can chopped green chiles
• 2 garlic cloves, minced
• 2 cups water
• 1 can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 bay leaf
• 1 package frozen corn
• 1 can black beans, rinsed
• 1 tablespoon chopped cilantro

For the Tortilla Strips

• 7 corn tortillas
• Vegetable oil

👩‍🍳 Directions

1️⃣ Add to the Crockpot
Place the shredded chicken, mashed tomatoes, enchilada sauce, chopped onion, green chiles, and minced garlic into the slow cooker.

2️⃣ Add the Broth & Seasoning
Pour in the water and chicken broth. Add cumin, chili powder, salt, pepper, and the bay leaf.

3️⃣ Add the Good Stuff
Stir in the corn, black beans, and cilantro.

4️⃣ Slow Cook
Cover and cook:
• Low: 6–8 hours
• High: 3–4 hours

5️⃣ Make the Tortilla Strips
Preheat oven to 400°F (200°C).
Brush tortillas lightly with oil, cut into strips, and spread on a baking sheet.
Bake 10–15 minutes until crispy.

6️⃣ Serve
Ladle soup into bowls and top with crispy tortilla strips.

✨ Optional Toppings

• shredded cheese
• diced avocado
• sour cream
• fresh cilantro
• lime wedges

📌 Tag someone who loves slow cooker soups!
Save this one for cozy weeknight dinners. 🌶️

03/24/2026

Lentil Curry Noodles 🍛🥫
Cook noodles in 1 cup water + ½ cup coconut milk. Stir in ½ cup canned lentils and 1 tsp curry powder. Creamy, spicy, and protein-packed!

03/24/2026

🧅🥩 French Onion Beef & Noodles 🥩🧅
Tender beef simmered in rich onion broth, tossed with creamy noodles, and topped with crispy fried onions — this cozy dinner is pure comfort in a bowl! Perfect for chilly nights when you want something hearty and satisfying.

To save this recipe, simply share it to your timeline!

⭐ Ingredients

• 2 tablespoons olive oil
• 1 pound beef stew meat
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 (10.5 oz) can French onion soup
• 3 cups beef broth
• 12 ounces egg noodles
• ½ cup sour cream
• ¼ cup Parmesan cheese
• 1 cup French fried onions

👩‍🍳 Directions

1️⃣ Brown the Beef
Heat olive oil in a Dutch oven or large pot over medium-high heat.
Add the beef stew meat and season with onion powder, garlic powder, salt, and pepper.
Cook until the beef is browned on all sides.

2️⃣ Build the Flavor
Stir in the French onion soup and beef broth. Bring to a boil.

3️⃣ Simmer
Reduce heat to low and simmer about 45 minutes, or until the beef is tender.

4️⃣ Cook the Noodles
Meanwhile, cook the egg noodles according to package directions. Drain and set aside.

5️⃣ Make it Creamy
Stir sour cream and Parmesan cheese into the beef mixture until smooth and creamy.

6️⃣ Combine
Fold the cooked noodles into the sauce, coating them evenly.

7️⃣ Serve
Spoon into bowls and top with crispy French fried onions.

Serve hot and enjoy!

✨ Tip:
For extra flavor, sprinkle a little fresh parsley or extra Parmesan on top before serving.

📌 Save this cozy dinner for your comfort food collection!
Tag someone who loves French onion flavor! 😋

03/23/2026

🥓🥕 Easy Vegetable & Bacon Slice 🥕🥓
This savory bake is packed with crispy bacon, fresh veggies, and cheesy goodness — and it’s incredibly easy to throw together! Perfect for breakfast, lunchboxes, meal prep, or a quick weeknight dinner.

To save this recipe, simply share it to your timeline!

⭐ Ingredients

• 6 eggs
• 1 large zucchini, grated
• 1 carrot, grated
• ½ onion, finely diced
• ½ cup grated cheese
• 300 g thinly sliced bacon, chopped
• 1 pinch nutmeg
• 1 pinch baking powder
• Salt and pepper to taste

👩‍🍳 Directions

1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C) and line a baking tin with parchment paper.

2️⃣ Beat the Eggs
In a large bowl, beat the eggs until well combined.

3️⃣ Season the Mixture
Add nutmeg, baking powder, salt, and pepper and mix well.

4️⃣ Add the Filling
Stir in:
• grated zucchini
• grated carrot
• diced onion
• grated cheese
• chopped bacon

Mix until everything is evenly combined.

5️⃣ Bake
Pour the mixture into the prepared baking tin and spread evenly.

6️⃣ Cook
Bake for about 25 minutes, until the center is set and the top is lightly golden.

7️⃣ Slice & Serve
Let cool slightly before slicing into squares.

✨ Serving Ideas:
Great served warm or cold with a simple green salad or tomato relish.

📌 One pan, full heart — share this delicious favorite! ❤️

03/22/2026

🍋🍞 Lemony Zucchini Bread with Poppy Seeds 🍞🍋
Soft, moist, and bursting with bright lemon flavor — this zucchini bread is the perfect mix of sweet citrus, tender crumb, and a little crunch from poppy seeds. You’d never guess there’s zucchini hiding inside!

To save this recipe, simply share it to your timeline!

⭐ Ingredients

• 4 cups all-purpose flour
• 1 ½ cups sugar
• 1 (3.5 oz) package instant lemon pudding mix
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

• 4 eggs
• 1 ¼ cups milk
• 1 cup vegetable oil
• 3 tablespoons lemon juice
• 1 teaspoon lemon extract

• 2 cups zucchini, shredded
• ¼ cup poppy seeds
• 2 teaspoons lemon peel, grated

👩‍🍳 Directions

1️⃣ Preheat the Oven
Preheat oven to 350°F (175°C) and grease two 9×5-inch loaf pans.

2️⃣ Mix the Dry Ingredients
In a large bowl, combine:
• flour
• sugar
• lemon pudding mix
• baking soda
• baking powder
• salt

3️⃣ Mix the Wet Ingredients
In a separate bowl, whisk together:
• eggs
• milk
• vegetable oil
• lemon juice
• lemon extract

4️⃣ Combine the Batter
Stir the wet ingredients into the dry ingredients just until moistened.

5️⃣ Add the Good Stuff
Fold in:
• shredded zucchini
• poppy seeds
• grated lemon peel

6️⃣ Bake
Divide batter between the prepared loaf pans.
Bake 50–55 minutes, or until a toothpick inserted in the center comes out clean.

7️⃣ Cool
Let bread cool in pans for 10 minutes, then remove and place on wire racks to cool completely.

✨ Baker’s Tip:
This bread tastes even better the next day once the lemon flavor settles into the loaf!

📌 Save this one for your Sunday baking lineup! 🍋

03/21/2026

What cooking disaster have you had?

Cooking level: disaster with confidence.

03/21/2026

🍤🥥 Thai Coconut Shrimp Soup 🥥🍤
Creamy coconut broth, tender shrimp, and bold Thai flavors come together in this cozy, restaurant-style soup you can make right at home! It’s light, fragrant, slightly spicy, and packed with flavor — perfect for an easy weeknight dinner.

⭐ Ingredients

• 2 tablespoons olive oil
• 16 large shrimp, peeled, deveined, tails removed
• 2 medium carrots, thinly sliced
• ½ medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon red curry paste
• 4 cups low-sodium chicken broth
• 1 teaspoon fish sauce
• ¾ cup coconut milk
• 4 ounces mushrooms, sliced
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped

👩‍🍳 Directions

1️⃣ Cook the Shrimp
Heat 1 tablespoon olive oil in a large pot over medium-high heat.
Add shrimp and cook 4–5 minutes until pink and cooked through.
Remove shrimp and set aside.

2️⃣ Sauté the Veggies
Add the remaining 1 tablespoon olive oil to the pot.
Add carrots and onion and cook 4–5 minutes until they begin to soften.

3️⃣ Add Aromatics
Stir in the garlic and ginger and cook for about 1 minute until fragrant.

4️⃣ Build the Broth
Add red curry paste, chicken broth, and fish sauce.
Bring to a boil, then reduce heat and simmer 10 minutes.

5️⃣ Make it Creamy
Stir in coconut milk and mushrooms and cook 3–4 minutes until mushrooms are tender.

6️⃣ Finish the Soup
Return shrimp to the pot. Stir in lime juice and fresh cilantro.

7️⃣ Serve
Ladle into bowls and enjoy hot!

✨ Serving Tip:
This soup is amazing served with steamed jasmine rice or warm crusty bread to soak up the broth.

📌 Save this recipe for your next cozy soup night!
Tag someone who loves Thai food! 🍜