10/16/2020
Instant Pot Chili
Whether you cook it slow or fast, this hearty, flavorful chili recipe is ideal for meal prepping or when you don’t want to wait hours for a bowlful of yumminess.
Slow Cooker Beef Chili
This simple slow-cooker beef chili recipe is everything you are hoping for. The meat becomes fall-apart tender, and develops deep and satisfying flavor.
Course Main Course
Cuisine American
Keyword chili
Prep Time 15 mins
Cook Time 4 hrs 41 mins
Total Time 4 hrs 56 mins
Servings 6 servings, about 1 cup each
Calories 300 kcal
Author Beachbody
Ingredients
• 2 Tbsp. olive oil
• 1½ lbs. extra lean beef chuck, cut into bite-sized pieces
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 cloves garlic, finely chopped
• 1 (15-oz.) can diced tomatoes, no salt added
• ¼ cup tomato paste, no sugar added
• 2 Tbsp. chili powder
• ¾ tsp. sea salt (or Himalayan salt)
• ½ tsp. ground black pepper
• 1 (15-oz.) can kidney beans, drained, rinsed
Instructions
1. Heat oil in medium nonstick skillet over high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until browned. Reduce heat to medium-high.
3. Add onion and bell pepper; cook, stirring frequently, for 3 to 4 minutes.
4. Add garlic; cook, stirring frequently, for 1 minute.
5. Place beef mixture in a 3-quart slow cooker.
6. Add tomatoes, tomato paste, chili powder, salt, and pepper. Mix well; cover. Cook on high for 3 hours.
7. Add beans; cover. Cook for 1 to 1½ hours, or until beef is tender.
Recipe Notes
To make this recipe in an Instant Pot (programmable pressure cooker), follow these instructions:
• Turn 6-quart Instant Pot to high sauté setting.
• Heat oil to hot.
• Add beef; cook, stirring frequently, for 4 to 5 minutes, or until browned.
• Add onion and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
• Add garlic; cook, stirring frequently, for 1 minute.
• Add 1 cup water, tomatoes, tomato paste, chili powder, salt, pepper, and beans. Follow manufacturer’s guidelines for locking lid and preparing to cook. Set to pressure cook on high for 10 minutes.
• Follow manufacturer’s guide for quick release, and wait until cycle is complete. Carefully unlock and remove lid, taking care that there is no remaining steam.
P90X/P90X2 Portions
½ Vegetable
1½ Protein
½ Tuber/Legume Carb
½ Fat
P90X3 Portions
1½ Protein
1½ Carb
1½ Fat
Body Beast Portions
2 Vegetable
3 Protein
½ Legume
1½ Fat
Container Equivalents
1 Green
1 Red
1 Yellow
1 tsp.
2B Mindset Plate It!
Add a side salad or more veggies to make a great lunch option. For dinner, omit the beans and add a side salad or more veggies.
And while you’re at it, make this healthy take on classic corn bread
Classic Cornbread
Classic cornbread can be loaded with butter and sugar. This healthier recipe calls for wholesome ingredients and cooks up crispy and delicious.
Prep Time 15 mins
Cook Time 34 mins
Total Time 46 mins
Servings 16 Servings (1 slice each)
Calories 87 kcal
Author Beachbody
Ingredients
• 2 Tbsp. extra-virgin organic coconut oil
• 1½ cups cornmeal
• ½ cup all-purpose flour
• 1½ tsp. baking powder
• 1 tsp. sea salt (or Himalayan salt)
• 1¼ cups buttermilk
• 1 Tbsp. raw honey
• 1 large egg lightly beaten
Instructions
1. Preheat oven to 375° F.
2. Heat oil in medium ovenproof skillet (or an 8-inch square baking pan) over medium heat; heat until hot, about 2 minutes. Remove from heat. Set aside.
3. Combine cornmeal, flour, baking powder, and salt in a large bowl; mix well. Set aside.
4. Combine buttermilk, honey, and egg in a medium bowl; whisk to blend.
5. Add buttermilk mixture to cornmeal mixture; mix until just blended. If it seems too dry, add 1 to 2 Tbsp. of buttermilk.
6. Pour the batter into prepared skillet; smooth top evenly.
7. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean, and top is lightly browned.
8. Cut into sixteen slices; serve hot or warm.
P90X/P90X2 Portions
½ Grain Carb
P90X3 Portions
1 Carb
Body Beast Portions
1 Starch
Portion Fix Containers
1 Yellow
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
Slow Cooker Turkey Meatballs
Throw all the ingredients for these turkey meatballs into a crock pot in the morning, set the timer, and indulge in a warm, hearty meal that night.
Course Main Course
Cuisine Italian
Keyword High in Protein
Prep Time 20 mins
Cook Time 6 hrs 2 mins
Total Time 6 hrs 22 mins
Servings 6 servings, 3 meatballs each
Calories 212 kcal
Author Beachbody
Ingredients
• 1 lb. raw 93% lean ground turkey
• ½ tsp. sea salt or Himalayan salt, divided use
• ½ tsp. ground black pepper
• 1 large egg, lightly beaten
• ½ cup whole-grain panko (Japanese-style breadcrumbs)
• 2 cloves garlic, finely chopped
• 2 Tbsp. fresh parsley, finely chopped
• 2 Tbsp. grated Parmesan cheese
• 2 tsp. olive oil
• 1 medium onion, chopped
• 1 (28-oz.) can crushed whole tomatoes
• 1 tsp. dried oregano leaves
Instructions
1. Combine turkey, ¼ tsp. salt, pepper, egg, breadcrumbs, garlic, parsley, and cheese in a large bowl; mix well with clean hands.
2. Roll mixture into eighteen 1½-inch meatballs. Set aside.
3. Heat oil in large nonstick skillet over medium-high heat.
4. Add half of meatballs; cook, turning occasionally, for 4 to 6 minutes, or until meatballs are browned on each side. Place browned meatballs in a 3-quart slow cooker.
5. Repeat with the remaining meatballs. Set aside.
6. Add onion to same skillet; cook, over medium-high heat, for 4 to 6 minutes, or until onion is translucent.
7. Top meatballs with cooked onion, tomatoes, oregano, and remaining ¼ tsp. salt; cook, covered, on low temperature for 5 to 6 hours, stirring once or twice.
Recipe Notes
To make this recipe in an Instant Pot (programmable pressure cooker), follow these instructions:
• Turn 6-quart Instant Pot to high sauté setting.
• Heat oil to hot.
• Add meatballs; cook, turning occasionally, for 4 to 6 minutes, or until meatballs are browned.
• Add onion, tomatoes, oregano, and remaining ¼ tsp. Follow manufacturer’s guidelines for locking lid and preparing to cook. Set to pressure cook on high for 8 minutes.
• Follow manufacturer’s guide for quick release, and wait until cycle is complete. Carefully unlock and remove lid, taking care that there is no remaining steam.
• Serve immediately.
Container Equivalents
1 Green
1 Red
1 tsp.
2B Mindset Plate It!
Add more veggies to this protein as part of lunch or dinner.