Rocket Weight Loss

Rocket Weight Loss Hi – I’m Karen Gilchrist. Nice to meet you and welcome to Rocket Weight Loss! My keto diet journ

𝗗𝗲𝗮𝗹𝗶𝗻𝗴 𝗪𝗶𝘁𝗵 𝗘𝗺𝗼𝘁𝗶𝗼𝗻𝗮𝗹 𝗘𝗮𝘁𝗶𝗻𝗴We are living in a strange and stressful time. So much change from every direction: isolati...
09/08/2021

𝗗𝗲𝗮𝗹𝗶𝗻𝗴 𝗪𝗶𝘁𝗵 𝗘𝗺𝗼𝘁𝗶𝗼𝗻𝗮𝗹 𝗘𝗮𝘁𝗶𝗻𝗴

We are living in a strange and stressful time. So much change from every direction: isolation from loved ones; job and financial uncertainty; ongoing disinfecting; social distancing from friends and neighbors; and home schooling our children. To keep ourselves and loved ones safe and healthy we are being called upon to make substantial modifications in what was once a normal daily routine. Change is a scary thing at times, especially if what lies beyond it is unknown and we aren’t sure what to expect.

Naturally, it’s during this time, we are in an elevated emotional state. We are more anxious or sadder than normal, making it a target time for emotional eating. Turning to food is a natural coping strategy, but it shouldn’t be our only strategy.

When our body is stressed our adrenal glands produce and release the cortisol hormone into our bloodstream. Cortisol causes an increase in heart rate and blood pressure. It is the hormone that triggers the “fight or flight” response.

Normal daily activities regularly produce and release small amounts of cortisol, which may heighten memory, increase the immune system and lower sensitivity to pain. When too much cortisol is released, however, the body acts strangely. We lose hair, gain weight, and turn to emotional eating to try to suppress those feelings.

Instead of eating, we need to address our stress in a different way. What we have to understand is that there is a very clear physical process going in our body when we get stressed out, and then when we relieve stress, we reverse that process.

There are many activities that we can do that have been shown to reduce cortisol production in our body, making us less stressed. However, the effectiveness of the activities varies from person to person.

For example, if we really love animals and we have pets, then we’re going to see a significant decrease in stress from spending time with them, petting them, and playing with them. Both dog and cat owners have been shown to have lower stress levels when they’re interacting with their pets, so it’s a great activity for both us and our pets.

Many people also have stress relieving reactions to certain types of music. When they get caught up listening to their favorite songs, their body stops releasing the stress hormone and instead just focuses on the music. It doesn’t have to be traditional calming music – just whatever it is that we really enjoy listening to, because the aim is to make us happier.

For the more athletically inclined, exercise is a proven combatant of stress. It gets our blood pumping and lets our body get distracted from whatever it is that’s making us get stressed out. It also helps us look and feel better. Whether it’s going for a 20 minute walk or spending two hours lifting weights, exercise is a great way to blow off steam and release endorphins.

What it really boils down to is doing something that we enjoy that’s productive, because what we’re trying to accomplish is slowing our body’s cortisol production down so that we’re not stressed out.

Whatever it is that helps us do that best is what we should do, as long as it’s healthy, unlike emotional eating. Food is something that should be enjoyable and a nutrition resource – but it should never act as a crutch to prop us up in times of turmoil.

How are you are coping and what are your strategies for avoiding emotional eating?

𝗗𝗼 𝗬𝗼𝘂 𝗛𝗮𝘃𝗲 𝗧𝗵𝗲 𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲 𝟭𝟱?After so many weeks and months of working from home, it’s been way too easy to take more t...
08/21/2021

𝗗𝗼 𝗬𝗼𝘂 𝗛𝗮𝘃𝗲 𝗧𝗵𝗲 𝗤𝘂𝗮𝗿𝗮𝗻𝘁𝗶𝗻𝗲 𝟭𝟱?

After so many weeks and months of working from home, it’s been way too easy to take more than the average number of coffee breaks during the day. I don’t know about you, but the cupboards and fridge are just too close for snacking.

And that isn’t even talking about the all-too-often take-out lunches and dinners. We all love’m, but it’s been oh-so-easy to put on a few extra pounds during the quarantines.

Today is the day to take back the control, but it’s challenging to turn off the cravings after enjoying some treats if you are anything like me. Quarantine times aside, even if you have a refeeding day, going back to straight keto isn’t always easy.

To help ease some of those cravings I’ll share with you my 𝗥𝗼𝗰𝗸𝗲𝘁 𝗟𝗲𝗺𝗼𝗻 𝗣𝗼𝗽𝗽𝘆 𝗦𝗲𝗲𝗱 𝗞𝗲𝘁𝗼 𝗟𝗼𝗮𝗳. I promise you’ll love this recipe!

It reminds me of my Mom’s Lemon Poppy Seed Cake. That was a special occasion cake! The recipe I’m sharing with you has just 6 grams of carbs instead of Mom’s whopping 35 grams! This recipe can also be easily adjusted to make an amazing 𝗥𝗼𝗰𝗸𝗲𝘁 𝗔𝗹𝗺𝗼𝗻𝗱 𝗣𝗼𝗽𝗽𝘆 𝗦𝗲𝗲𝗱 𝗞𝗲𝘁𝗼 𝗟𝗼𝗮𝗳.

𝗥𝗼𝗰𝗸𝗲𝘁 𝗟𝗲𝗺𝗼𝗻 (𝗼𝗿 𝗔𝗹𝗺𝗼𝗻𝗱) 𝗣𝗼𝗽𝗽𝘆 𝗦𝗲𝗲𝗱 𝗞𝗲𝘁𝗼 𝗟𝗼𝗮𝗳
(𝙢𝙖𝙠𝙚𝙨 12 𝙨𝙚𝙧𝙫𝙞𝙣𝙜𝙨)

𝙇𝙤𝙖𝙛 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 (𝙖𝙣𝙙 𝙩𝙞𝙥𝙨)

*1/2 cup of Poppy Seeds

*1 cup of Greek Yogurt
* 𝘛𝘩𝘦 𝘯𝘪𝘨𝘩𝘵 𝘣𝘦𝘧𝘰𝘳𝘦 𝘺𝘰𝘶 𝘣𝘢𝘬𝘦 𝘵𝘩𝘦 𝘭𝘰𝘢𝘧, 𝘤𝘰𝘮𝘣𝘪𝘯𝘦 𝘵𝘩𝘦 𝘎𝘳𝘦𝘦𝘬 𝘠𝘰𝘨𝘶𝘳𝘵 𝘢𝘯𝘥 𝘗𝘰𝘱𝘱𝘺 𝘚𝘦𝘦𝘥𝘴, 𝘤𝘰𝘷𝘦𝘳 𝘸𝘪𝘵𝘩 𝘱𝘭𝘢𝘴𝘵𝘪𝘤 𝘸𝘳𝘢𝘱 𝘢𝘯𝘥 𝘱𝘭𝘢𝘤𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘳𝘪𝘥𝘨𝘦. 𝘋𝘰 𝘵𝘩𝘪𝘴 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘗𝘰𝘱𝘱𝘺 𝘚𝘦𝘦𝘥𝘴 𝘩𝘢𝘷𝘦 𝘢 𝘩𝘢𝘳𝘥 𝘰𝘶𝘵𝘦𝘳 𝘤𝘰𝘢𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘴𝘰𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘰𝘷𝘦𝘳𝘯𝘪𝘨𝘩𝘵 𝘢𝘭𝘭𝘰𝘸𝘴 𝘵𝘩𝘦 𝘗𝘰𝘱𝘱𝘺 𝘚𝘦𝘦𝘥 𝘧𝘭𝘢𝘷𝘰𝘳 𝘵𝘰 𝘳𝘦𝘭𝘦𝘢𝘴𝘦 𝘸𝘩𝘦𝘯 𝘤𝘰𝘰𝘬𝘦𝘥 𝘢𝘵 𝘢 𝘩𝘪𝘨𝘩 𝘵𝘦𝘮𝘱𝘦𝘳𝘢𝘵𝘶𝘳𝘦. (𝘛𝘩𝘢𝘯𝘬𝘴 𝘔𝘰𝘮, 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘢 𝘨𝘳𝘦𝘢𝘵 𝘵𝘪𝘱!)

**1 Lemon (zest only) plus 6 tablespoons of Realemon© juice
𝗢𝗥 2 Lemons (juice and zest)
** 𝘛𝘩𝘦 𝘢𝘮𝘰𝘶𝘯𝘵 𝘰𝘧 𝘓𝘦𝘮𝘰𝘯 𝘑𝘶𝘪𝘤𝘦 𝘢𝘯𝘥 𝘡𝘦𝘴𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘥𝘦𝘱𝘦𝘯𝘥𝘴 𝘰𝘯 𝘩𝘰𝘸 𝘮𝘶𝘤𝘩 y𝘰𝘶 𝘭𝘪𝘬𝘦 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳. 𝘛𝘩𝘦 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘵𝘩𝘦 𝘵𝘸𝘰 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘰𝘯𝘦 𝘸𝘪𝘵𝘩 𝘙𝘦𝘢𝘭𝘦𝘮𝘰𝘯© 𝘫𝘶𝘪𝘤𝘦 𝘢𝘯𝘥 𝘻𝘦𝘴𝘵 𝘩𝘢𝘴 𝘢 𝘴𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘴𝘵𝘳𝘰𝘯𝘨𝘦𝘳 𝘧𝘭𝘢𝘷𝘰𝘳 𝘵𝘩𝘢𝘯 𝘵𝘩𝘦 𝘰𝘱𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘻𝘦𝘴𝘵 𝘢𝘯𝘥 𝘫𝘶𝘪𝘤𝘦 𝘧𝘳𝘰𝘮 2 𝘭𝘦𝘮𝘰𝘯𝘴.
** 𝘍𝘰𝘳 𝘵𝘩𝘦 𝙍𝙤𝙘𝙠𝙚𝙩 𝘼𝙡𝙢𝙤𝙣𝙙 𝙋𝙤𝙥𝙥𝙮 𝙎𝙚𝙚𝙙 𝙆𝙚𝙩𝙤 𝙇𝙤𝙖𝙛, 𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘵𝘩𝘦 𝘓𝘦𝘮𝘰𝘯 𝘑𝘶𝘪𝘤𝘦 𝘢𝘯𝘥 𝘡𝘦𝘴𝘵 𝘸𝘪𝘵𝘩 1/3 𝘤𝘶𝘱 𝘰𝘧 𝘈𝘭𝘮𝘰𝘯𝘥 𝘔𝘪𝘭𝘬

*** 1 teaspoon Vanilla Extract
*** 𝘍𝘰𝘳 𝘵𝘩𝘦 𝙍𝙤𝙘𝙠𝙚𝙩 𝘼𝙡𝙢𝙤𝙣𝙙 𝙋𝙤𝙥𝙥𝙮 𝙎𝙚𝙚𝙙 𝙆𝙚𝙩𝙤 𝙇𝙤𝙖𝙛, 𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘵𝘩𝘦 𝘝𝘢𝘯𝘪𝘭𝘭𝘢 𝘌𝘹𝘵𝘳𝘢𝘤𝘵 𝘸𝘪𝘵𝘩 1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘈𝘭𝘮𝘰𝘯𝘥 𝘌𝘹𝘵𝘳𝘢𝘤𝘵

**** 2 teaspoons Baking Powder
**** 𝘉𝘦𝘧𝘰𝘳𝘦 𝘢𝘥𝘥𝘪𝘯𝘨 𝘵𝘩𝘦 𝘣𝘢𝘬𝘪𝘯𝘨 𝘱𝘰𝘸𝘥𝘦𝘳 𝘵𝘦𝘴𝘵 𝘵𝘩𝘢𝘵 𝘪𝘵 𝘪𝘴 𝘴𝘵𝘪𝘭𝘭 𝘢𝘤𝘵𝘪𝘷𝘦. 𝘐𝘵 𝘩𝘢𝘴 𝘢 𝘴𝘩𝘰𝘳𝘵 𝘴𝘩𝘦𝘭𝘧 𝘭𝘪𝘧𝘦 𝘢𝘯𝘥 𝘪𝘧 𝘪𝘵 𝘪𝘴 𝘪𝘯𝘢𝘤𝘵𝘪𝘷𝘦 𝘺𝘰𝘶𝘳 𝘭𝘰𝘢𝘧 𝘸𝘰𝘯’𝘵 𝘳𝘪𝘴𝘦 𝘱𝘳𝘰𝘱𝘦𝘳𝘭𝘺. 𝘗𝘭𝘢𝘤𝘦 1 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘉𝘢𝘬𝘪𝘯𝘨 𝘗𝘰𝘸𝘥𝘦𝘳 𝘪𝘯 𝘢 𝘣𝘰𝘸𝘭 𝘢𝘯𝘥 𝘢𝘥𝘥 1/3 𝘤𝘶𝘱 𝘰𝘧 𝘩𝘰𝘵 𝘸𝘢𝘵𝘦𝘳. 𝘐𝘧 𝘪𝘵 𝘥𝘰𝘦𝘴𝘯’𝘵 𝘪𝘮𝘮𝘦𝘥𝘪𝘢𝘵𝘦𝘭𝘺 𝘣𝘶𝘣𝘣𝘭𝘦 𝘶𝘱 𝘪𝘵’𝘴 𝘵𝘪𝘮𝘦 𝘵𝘰 𝘳𝘦𝘱𝘭𝘢𝘤𝘦 𝘪𝘵.

3 large Eggs

1/3 cup of Ghee 𝗢𝗥 Unsalted Butter (melted)

2 cups of Almond Flour

2 tablespoons of Coconut Flour

1/4 cup Monk Fruit Erythritol Granulated Sweetener

𝗟𝗼𝗮𝗳 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Preheat the oven to 350ºF/175ºC. Grease and line a 9×5-inch loaf pan with parchment paper.

2. Whisk the yogurt, poppy seeds, eggs, vanilla, ghee, or butter in a mixing bowl.

3. Sift into the mixing bowl almond flour, coconut flour, baking powder and granulated sweetener. Fold ingredients together until mixed.

4. Pour the batter into the greased loaf pan and smooth out the top (make a dome or “Λ” shaped top for a higher rise).

5. Bake for 45-55 minutes. The loaf is cooked when the top is brown and springs back when touched and the internal temperature is 205-210ºF/96-99ºC.

6. Cool in the pan for 30 minutes before turning out onto a loaf rack to cool completely. Apply the glaze once the loaf is cooled.

𝙂𝙡𝙖𝙯𝙚 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

*1/2 teaspoon Lemon Juice
* 𝘍𝘰𝘳 𝘵𝘩𝘦 𝙍𝙤𝙘𝙠𝙚𝙩 𝘼𝙡𝙢𝙤𝙣𝙙 𝙋𝙤𝙥𝙥𝙮 𝙎𝙚𝙚𝙙 𝙆𝙚𝙩𝙤 𝙇𝙤𝙖𝙛, 𝘴𝘶𝘣𝘴𝘵𝘪𝘵𝘶𝘵𝘦 𝘓𝘦𝘮𝘰𝘯 𝘑𝘶𝘪𝘤𝘦 𝘸𝘪𝘵𝘩 𝘢 1/2 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯 𝘰𝘧 𝘈𝘭𝘮𝘰𝘯𝘥 𝘌𝘹𝘵𝘳𝘢𝘤𝘵

1/2-1 tablespoon Hot Water

1/4 cup Monk Fruit Erythritol Powdered Sweetener

𝙂𝙡𝙖𝙯𝙚 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨

1. Combine the lemon juice (or almond extract), hot water and powdered sweetener in a bowl and whisk until smooth.

2. Drizzle the glaze over the top and sides of the cooled loaf and allow it to set for 15 minutes.

Lastly, cut the loaf into 12 thin slices and serve alone or with blackberries (yummmm)!

The loaf can be stored on the counter in an airtight container for up to 4 days. Or double-wrap slices in foil, then seal them in an air-tight container for storage in the fridge for up to 7 days.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻
Serving: 120g I Calories: 170kcal I Carbohydrates: 6g I Protein: 6g I
Fat: 12g I Saturated Fat: 5g I Cholesterol: 62mg I Sodium: 70mg I
Potassium: 327mg I Fiber: 2g I Sugar: 2g I Vitamin D: 8mcg I
Calcium: 220mg I Iron: 1mg

I hope you enjoy this treat. As for me, after having a slice with a cuppa tea I decided to do the standard keto diet for 2 weeks, then shift to the cycle keto diet with intermittent fasting.

What are 𝘆𝗼𝘂𝗿 go-to craving-crusher keto recipes?

Let me know how you like this recipe, and how you are doing by replying to this post! 😃

- Karen Gilchrist,
Founder, Rocket Weight Loss

𝗞𝗲𝘁𝗼 𝗦𝘂𝗺𝗺𝗲𝗿 𝗕𝗹𝗮𝘀𝘁𝗼𝗳𝗳 𝗗𝗶𝗻𝗻𝗲𝗿 𝗳𝗼𝗿 𝗧𝘄𝗼!It’s time to enjoy sunny afternoons and sunsets! Soak up some of the sun’s invigorat...
06/30/2021

𝗞𝗲𝘁𝗼 𝗦𝘂𝗺𝗺𝗲𝗿 𝗕𝗹𝗮𝘀𝘁𝗼𝗳𝗳 𝗗𝗶𝗻𝗻𝗲𝗿 𝗳𝗼𝗿 𝗧𝘄𝗼!
It’s time to enjoy sunny afternoons and sunsets! Soak up some of the sun’s invigorating vitamin D, play your favorite summer tunes, fire up the bbq for a casual dinner and sip a cool summer bevvie.

Stay in ketosis and shed inches with these yummy recipes. Don’t forget to drink 8-10 glasses of water every day.

𝙎𝙪𝙣𝙙𝙤𝙬𝙣𝙚𝙧 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡: Keto Mohito
𝘿𝙞𝙣𝙣𝙚𝙧 𝙀𝙣𝙩𝙧𝙚́𝙚: Tzatziki Lamb Burgers topped with Tzatziki Sauce and Side Salad

𝗦𝗨𝗡𝗗𝗢𝗪𝗡𝗘𝗥 𝗞𝗘𝗧𝗢 𝗠𝗢𝗛𝗜𝗧𝗢
𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 (2 𝙨𝙚𝙧𝙫𝙞𝙣𝙜𝙨):
Combine the following ingredients in one tall glass/shaker and pour into 2 small glasses:
2 sprigs of fresh mint (6-8 leaves)
1/2 teaspoon sweetener (add more if taste requires)
Cut lime in half and squeeze for juice
1 to 1-1/2 oz unsweetened rum
2-4 ice cubes
1/2 cup club soda

𝘿𝙄𝙍𝙀𝘾𝙏𝙄𝙊𝙉𝙎:
• Add the fresh mint, sweetener, and fresh lime juice to a tall glass/shaker.
• Crush the lime, sweetener, and mint with a mudder.
• Add rum, ice cubes and club soda and stir.
𝗡𝗼𝘁𝗲: If you use less lime, this will be fewer carbs and calories
(𝘛𝘩𝘢𝘯𝘬𝘴 𝘵𝘰 𝘛𝘢𝘳𝘺𝘯 𝘌𝘭𝘭𝘪𝘰𝘵𝘵 𝘧𝘳𝘰𝘮 𝘗𝘦𝘹𝘦𝘭𝘴 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘔𝘰𝘩𝘪𝘵𝘰 𝘱𝘩𝘰𝘵𝘰)

𝙉𝙐𝙏𝙍𝙄𝙏𝙄𝙊𝙉𝘼𝙇 𝙑𝘼𝙇𝙐𝙀 (𝙥𝙚𝙧 𝙨𝙚𝙧𝙫𝙞𝙣𝙜):
Fat: 0 g
Carbs: 1 g
Net Carbs: 0 g
Protein: 0 g
Total Calories: 90 Calories

𝗧𝗭𝗔𝗧𝗭𝗜𝗞𝗜 𝗟𝗔𝗠𝗕 𝗕𝗨𝗥𝗚𝗘𝗥𝗦
𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 (2 𝙨𝙚𝙧𝙫𝙞𝙣𝙜𝙨):
1 lb of Ground Lamb
1 tsp of Ground Paprika
1 tsp of Sea Salt
1/2 tsp of Ground Pepper
1 Tbsp of Coconut Oil
2 Cups of Spring Mix Greens

𝗧𝗭𝗔𝗧𝗭𝗜𝗞𝗜 𝗦𝗔𝗨𝗖𝗘
𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎 (2 𝙨𝙚𝙧𝙫𝙞𝙣𝙜𝙨):
1 Cup of Organic Greek Yogurt
1/2 English Cucumber
1 Tbsp of Fresh Dill
1 Clove of Garlic
Pinch of Sea Salt & Ground Pepper

𝘿𝙄𝙍𝙀𝘾𝙏𝙄𝙊𝙉𝙎:
1. In a large bowl combine the ground lamb, paprika, sea salt and pepper and form 4 patties.
2. Heat a pan on medium heat and add the coconut oil.
3. Once the coconut oil has melted place the burger patties in the pan and cook for about 5 minutes per side.
4. Meanwhile, peel and shred the cucumber and then combine it with all of the other ingredients to make the Tzatziki Sauce.
5. Once the burger patties are cooked add the Tzatziki Sauce on top and garnish (tastes great with dill and an onion ring).
6. Serve with a side of green salad.

𝙉𝙐𝙏𝙍𝙄𝙏𝙄𝙊𝙉𝘼𝙇 𝙑𝘼𝙇𝙐𝙀 (𝙥𝙚𝙧 𝙨𝙚𝙧𝙫𝙞𝙣𝙜):
Fat: 40 g
Carbs: 23 g
Net Carbs: 5 g
Protein: 36 g
Total Calories: 542 Calories

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