Ideas Going Places

08/05/2018

Micro-grilled chicken

08/05/2018

07/31/2018

Tex Mex Egg

07/30/2018

Completely Dairy free and no legumes Look what I found in the freezer section of Food Basic. Made with coconut milk.

07/30/2018

Tonight I had my Amy's No Cheese Pizza. All grocery stores carry it.

07/28/2018

Here is a recipe from Chatelaine October 2003. It is still avaiable on their website. The recipe is Honey-Glazed Chops 'n' veggies. I substituted butter for oil.

07/26/2018

This is one of my favourite meals. "You can use chicken legs, thighs, or breasts." Or a combination. It is no longer available on their website, so here is the recipe:
1 tsp ground cumin
1/2 tsp pepper and hot flakes
1 Tbsp cooking oil
1 kg skinless chicken pieces
3 cloves of garlic minced
2 whole cloves
2 tsp lemon or lime
1/4 cup chopped fresh coriander or parsley
Combine 1st 2 ingredients and set aside. In large skillet heat oil over medium high heat. Brown chicken on all sides. Sprinkle cumin mixture over chicken; add 1 cup of water, garlic, cloves, and lemon juice.
Reduce heat, cover and simmer for 15 minutes. Discard cloves. Remove chicken and keep warm. Boil liquid till reduced to about 1/4 cup. Stir in coriander. Spoon over Chicken

07/24/2018

Last night I had maple glazed salmon. I can you the ingredients but I don't know who's recipe it is. My sister Sharon and I make it a lot. 1 Tbsp olive oil, 1 clove garlic, 1 Tbsp fresh ginger and 1/2 cup maple syrup. Cook down the syrup to form a glace and broil the salmon 5 to 7 minutes.

07/23/2018

I made a Basmati Rice with dried apricots and roasted almonds. I got it off the internet.

07/23/2018

TESTED & PERFECTED RECIPE – This delicious basmati rice is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.

07/22/2018

Chicken with Sage & Garlic (Chatelaine 1982)
I Tbsp of cooking oil
2 Chicken breasts
5 Garlics whole
1/2 cup dry white wine
2 carots chopped
1/4 tsp ground sage
Freshly ground black pepper
brown chicken and add all other ingrdients. Cover and simmer for 45 or 55 minutes

06/17/2018

I only eat Sun Maid Raisins because there are only raisins in the package. Other brands add vegetable oil.