04/06/2025
Feeling so blessed by the celebrations yesterday for my 40th birthday! A pin to recognize my 3+ years of service at TED, surprised by my colleagues with bubbles πΎπ₯and passionfruit truffles, then got to uber home to celebrate with some amazing humans in one room over laughter, food and worship. π₯°
What a great start to TED2025!
Looking forward to showcasing some amazing food and beverage talent this year to the conference! The curated lineup: π£π¦ͺπ·πΆπ₯π΅π₯π¦βοΈπ«π§π°π₯§ππ¬πΈπ§π§ππΎπ§π₯π₯
The show begins...