02/18/2026
after some February hiccups (💦), we have finally added some new limited menu items:
❣️FEBRUARY LOVE SALAD
spring mix, kale, quinoa, cabbage, orange, grapefruit, feta or avocado (or bit of both), pomegranate, roasted almonds, house made white balsamic vinaigrette
FUCHSIA FUSHION BUDDHA BOWL
brown rice, spinach, beets, cabbage, chickpea, sweet potato, pickled red onion, valentine radish, goat cheese, sesame seeds, housemade garlic tahini dressing
all dressings are housemade with olive oil (mainly), sesame oil or avocado oil (rarely)
local ingredients where possible
lots of variety, whole foods & real ingredients
🥗✨😊