Functional Foods and Natural Health Products Symposium
A graduate student-led and driven initiative representing various departments centered on the field of functional foods and natural health products.
The Functional Foods and Natural Health Products Graduate Research Symposium (FFNHP) originated in 2010 by the University of Manitoba’s Human Nutritional Sciences Graduate Student Association. The symposium was originally established to showcase graduate research at the University of Manitoba. It has expanded with much success over the past few years and is now an inter-provincial event as part of the NSERC CREATE Food Advancement through Science and Training (FAST) program which is a multidisciplinary program in Canada.
Be the first to know and let us send you an email when Functional Foods and Natural Health Products Symposium posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Practice
Send a message to Functional Foods and Natural Health Products Symposium:
