Plantbased Joy

20/11/2019

The asian inspired dishes continues 🎋

A quick and easy week-day dinner or lunch filled with loads of fresh herbs, citrus notes and umami from the smoked &baked tofu with a t

18/09/2018

Hey friends!😚🌿

I am SO excited to share this veganized version of Pad ga prao with you all! its one of my all time favorite recipes from Thailand that I finally perfected in a cruelty free version ♥️

I hope you like it as much as I do! 😛 Enjoy!

we continue with our asian theme with this Pad Ga prao. Its packed with traditional Thai flavors like Ginger, garlic, chili and Thai basil leafes

19/07/2018

Hey guys 🌿

Since I‘ve been very nostalgic lately thinking about the time I was living in Thailand, I thought it could be fun to make a dish on the blog which brings together all my favorite flavors of the Thai cuisine ♥️🇹🇭 So here is a simple to make stir-fry which is filled to the brim with flavor, and my little love decleration to Thailand! 💌

Hope you all have a Lovely Thursday wherever you are in the world 🤗🌏

Welcome back guys! Today on the blog Im sharing this Rice Noodle vegetable & Tofu stir fry which is really perfect for a asian inspired lunch or dinner, and eas...

06/07/2018

Hey Veggie gang 🌿🙋‍♀️

Im back in the kitchen where I belong (pun intended😅)

As now I FINALLY have a working oven and stove again! 🎉
safe to say I was getting pretty annoyed of not being able to mess around in the kitchen, so Im coming back strong with a classic recipe that I grew up eating ALL.SUMMER.LONG.

As of many of the things I grew up eating, its anything but vegan, until now that is 😎

Go check out the recipe for my Vegan swedish stew, and If you live in Germany the veggie sausages are from Edeka and theyre literally the bomb! (plus budget friendly at only 2€!)

Lots of Summer Love, Joy 🌿❤️

This is a recipe I‘ve been wanting to do for ages, as its something I grew up with eating every summer for dinner at our little blue summer house outside of Cop...

20/06/2018

My continues with this 🥥🍓 (wheres that raspberry emoji at though? 😅)

Its so simple, yet super fresh and delicious ✨🌿

Happy Wednesday Everyone 🙆‍♀️❤️

18/06/2018

This is what I WISH I would have had for Breakfast. But as the Electrician came and said it looks more complicated than he first assumed, we have to go on another week without cooking 😭💔

So until next monday, these will stay a dream in my mind. The recipe is on the blog for these fluffy naturally sweet banana walnut pancakes 🥞✨

17/06/2018

Sorry for the Radiosilence guys! 🔊

Im currently taking my last exams before summerbreak and on top of that just had my wisdom teeth (3rd molars) removed and therefore was living pretty much off juices, yoghurt and smoothies for 10 days. 😴

Then right when I was starting to feel like i could begin cooking real food again, the company that was supposed to deliver us a new oven failed and we had to wait another week. 🤡

This week, we got the oven, but discovered that the electricity in our building is too old and cant take all the energy from our new super oven so a electrician is coming on monday to hopefully fix the whole thing 🙇🏻‍♀️🤞🏻

who would have thought getting a new oven would be so difficult? 😅 anyways, Im counting on coming back strong from next week with lots of new recipes up here 👩🏻‍🍳🌿

Until then I will be sipping on lots of delicious smoothies like this Mint, blueberry, spirulina smoothie I just had for breakfast 🌿😋

15/04/2018

On the blog today are my favourite vegan food spots in Krakow, Poland🌿🇵🇱

Better late than Never! Heres a Little guide to where to go for the best vegan eats in Krakow Poland! I have to say I was expecting to find something vegan to ...

13/04/2018

Spring has finally arrived in Berlin! ☀️🌿🧡 the last weeks have been filled with reading books in the park, rooftop bar drinks with friends, Balcony dinners and the streets of Berlin completely coming back to life after the long winter. Today I am celebrating the good weather with this easy, yet delicious Almond tofu & Bean sprout salad. I hope you guys will have a lovely day wherever you are in the world 💫🌎🌞

Berlin has gone from minus degrees and a siberian cold to summer and 24 degrees in just a few days and I have to say I am LOVING IT. My mind, body and spirit ha...

14/03/2018

Hey Guys 🌿 So one would think, that Studying Nutrition would make you want to get even more into the kitchen, but actually it has had quite the opposite effect on me lately, as Ive been so caught up in my studies that I haven‘t had much time to get creative in the kitchen (or for anything else for that matter).

As we are approaching the end of winter, I am eating all my favourite winter recipes before the spring officially arrives.

This Brussel sprout Cauliflower soup will for sure warm you up, and fill your belly in the Best way possible before the spring kicks in, so be sure to try it out and let me know what you think 🧡

xx Joy

For me, the cold winter months always call for meals that warm you from the inside out. As spring is quickly approaching here in Berlin I am trying to eat all o...

27/12/2017

It‘s that time of year! 🤶💚🎉🎄this No-Egg Nog is perfect for snuggling up with a blanket and a christmas movie and will bring the ultimate hygge to your winter holiday! 🤗 Enjoy!

This time of year is for me all about snuggling up at home with a blanket, a nice christmassy drink and a classic Christmas movie.

11/12/2017

Here it finally is: the vegan food guide to Sri Lanka! 🐘🌴☀️🇱🇰️ Hope you guys will feel Inspired to travel to this incredibly diverse and Beautiful country. I can only recommend it! 💚

In oktober we spend 3 weeks In Beautiful and diverse Sri Lanka. We backpacked the whole country and visited every region and over 15 different cities.