28/10/2025
Iron needs rise significantly during pregnancy to support both maternal blood volume expansion and your baby’s developing brain and oxygen supply. By the third trimester, your body requires nearly double the amount of iron compared to pre pregnancy.
Low iron can contribute to fatigue, shortness of breath, poor concentration, and reduced stress tolerance; all common yet often overlooked signs in pregnancy.
Focusing on iron rich foods such as grassfed red meat, lentils, spinach, pumpkin seeds, and eggs, alongside vitamin C rich foods to enhance absorption, can make a meaningful difference.
For some, diet alone may not be enough, and targeted supplementation (assessed through blood testing and guided by a practitioner) can be a safe and effective way to restore balance.
Pregnancy is a time of incredible demand (nutritionally, physically, and emotionally) and supporting iron status plays an essential role in sustaining energy and wellbeing for both mum and Bub.