Naturya

At Naturya, we put Superfoods at the heart of everything we do. Our products are born from the wonder

20/04/2026

Adding chia + lemon to your water isn’t just about taste 🍋
it’s a simple way to support hydration, fibre intake, and a more balanced start to your day.

Chia seeds are naturally high in fibre and a source of plant-based omega-3s, supporting digestion and everyday wellbeing.

Lemon adds a fresh boost and makes it easier to stay on top of your hydration.

Sometimes the smallest swaps do the most.💛

18/04/2026

Golden syrup, but make it superfood 🍯🥣

17/04/2026

So here’s the idea: Office Swap. 🥣✨

We’ve got superfood lattes, porridges, and blends on rotation — the kind of things that keep our office going.

But we know every team runs on something different.

What’s fuelling your office right now?

If your team is stocked with something worth sharing,
let’s swap.

Tag your brand and send us a DM with what you’d like to swap.

Let’s swap office staples 💛

10/04/2026

Friday calls for something a little more indulgent… 🥞🍫

With the weekend around the corner, this is your sign to slow down and make this kind of breakfast.

These chocolate mushroom pancakes are rich, fluffy and finished with cacao nibs for a little crunch.

Full recipe below 🗒️

Chocolate Mushroom Pancakes with Cacao Nibs
(Makes 6–8 small pancakes)

Ingredients

3/4 cup all-purpose flour
1/4 cup Naturya Cacao Powder
1 tsp baking powder
1–2 tsp Naturya Mushroom Superfood Blend
1/4 tsp salt
1 cup plant milk
1 tbsp apple cider vinegar or lemon juice
2 tbsp coconut oil
1 tsp vanilla extract
2–3 tbsp maple syrup
2 tbsp Naturya Cacao Nibs

Toppings

Melted dark chocolate
Sliced banana
Coconut yogurt
Mint

Method

Mix plant milk and apple cider vinegar, then let it sit for 5 minutes.

In a bowl, combine flour, cacao powder, baking powder, mushroom blend and salt.

In another bowl, mix the plant milk mixture with coconut oil, vanilla and maple syrup.

Pour the wet into the dry and stir until just combined. Fold in the cacao nibs, don’t overmix.

Heat a non-stick pan over medium heat and lightly grease.

Pour around 1/4 cup batter per pancake and cook for 2–3 minutes on each side, until bubbles form and the edges are set.

Stack, drizzle with melted dark chocolate, add coconut yogurt and sliced banana.

A slower kind of morning, your way 💛

03/04/2026

POV: your office takes yoghurt bowls very seriously 🥣

1 minute 30.
Unlimited Naturya toppings + more.
No rules (except that it needs to be edible).

Inspired by our community (you lot set the standard 👀)

Vote your favourite in the comments 💛

26/03/2026

Dear Apple, where are the Naturyalist essentials? 💛

The class girl essentials.
The run club essentials.
The cosy night in essentials.

Superfood Matcha lattes, smoothie blenders, yogurt bowls, wellness watches, warm cups, blankets on the sofa…
the full lifestyle deserves its emojis too.

22/03/2026

Sunday morning, made slower ☕️

20/03/2026

Early mornings at Psycle 💛 For the early risers making it to class, we were there with something to sip on.

Our Superfood Matcha Latte, not your regular matcha…🤫 blended with coconut, reishi mushroom, cinnamon and more for a slower, more balanced kind of lift.

As the days get warmer, our matcha gets colder.🧊✨

Catch us popping up in some of our community’s favourite spots!

17/03/2026

B Corp Month feels like a good moment to share what this actually means for us.

Always learning. Always improving. 💛

16/03/2026

Nothing says Easter baking quite like carrot cake 🐣🥕

So we made a lighter version: soft vegan carrot cake cupcakes with a creamy pistachio frosting and a little boost from our Naturya Chia Seeds.

🗒️Save this one for your Easter baking

Healthy Vegan Carrot Cake Cupcakes with Pistachio Frosting
(Makes 8–10)

Ingredients

🧁Cupcakes
1½ cups oat flour
1 tsp baking powder
1 tsp baking soda
1½ tsp cinnamon
¼ tsp nutmeg
Pinch of salt
1½ cups finely grated carrot
2 ripe bananas, mashed
⅓ cup maple syrup
⅓ cup almond butter or oil
½ cup plant milk
1 tsp vanilla
1 tbsp Naturya Chia Seeds

Frosting
4–5 tbsp vegan cream cheese
1–2 tbsp maple syrup or icing sugar
½ tsp vanilla
1 tsp lemon juice
2–3 tbsp finely chopped pistachios

Method

Preheat oven to 180°C and line a muffin tray.

Mix oat flour, baking powder, baking soda, cinnamon, nutmeg and salt.

Add grated carrot, mashed banana, maple syrup, almond butter (or oil), plant milk, vanilla and chia seeds. Mix until combined.

Divide into cases (¾ full) and bake 18–22 minutes until a skewer comes out clean.

Cool completely.

Mix frosting ingredients until smooth, spread over cupcakes and finish with chopped pistachios.

Simple Easter baking, sorted.💛

Address

Bath

Website

http://www.naturya.com/

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