07/08/2025
The humble Elderberry:
Our hedgerows are literally dripping with free healthy berries full of healthy properties.
Elderberries have amongst others antioxidant,anti inflammatory and immune boosting qualities.
**** Don’t eat raw and they can cause an upset stomach****
However try making into a syrup which you can store for the winter months.
Elderberry syrup:
10 elderberry heads (washed and berries separated with a fork)
2 cm piece of fresh ginger chopped
2 crushed Star anise or cloves
I stick of cinnamon
Zest and juice of 1 lemon.
1 kg natural brown sugar
1140 ml water.
Simmer all ingredients (except sugar)for 30 minutes in a large heavy pan. Strain with a sieve and return liquid to pan. Add sugar and simmer until dissolved. Simmer for a further 20-30 minutes until resembling a syrupy consistency.
Cool and decant into clean, labeled jars. Store in fridge.
Delicious over yogurt, porridge, ice cream or just take for medicinal purposes to ward off colds. 1 teaspoon 3 x daily.