11/08/2020
Ok, you may find this uncomfortable, but just remember, you’re on my page for the most powerful health tips, not fluff.
They may not be the easiest, or the most popular, but they are the most potent, I promise.
One part of the modern diet that is missing, is removing organ meats.
Muscle meats are comparatively nutrient poor compared to organ meats like liver, heart, and brains.
The most commonly consumed organs come from cows, pigs, lambs, goats, chickens and ducks.
Every traditional society at organ meats, because they pack with nutrients like no other food on earth.
What Are the Different Types?
The most common types of organ meat include:
• Liver: Liver is the detox organ. It’s also the nutritional powerhouse of organ meats and sometimes referred to as “nature’s multivitamin.”
• Tongue: Tongue is actually more of a muscle. It’s a tender and tasty cut of meat due to its high fat content.
• Heart: The role of the heart is to pump blood around the body. It may not look edible, but it’s actually lean and tasty.
• Kidneys: Like humans, mammals have two kidneys. Their role is to filter waste and toxins out of the blood.
• Brain: Brain is considered a delicacy in many cultures, and it’s a rich source of omega-3 fatty acids.
• Iron: contains heme iron, which is highly bioavailable, so it’s better absorbed by the body than non-heme iron from plant foods
• Great source of choline: Organ meats are among the world’s best sources of choline, which is an essential nutrient for the human brain
• Cheaper and reduced waste: Organ meats are not a popular cut of meat that are often wasted!
Critical Vitamin A
Liver is an important source of retinol, which is pre-formed vitamin A. Just three ounces of beef liver contains 26,973 IU of vitamin A, while pork liver and chicken liver contain 15,306 IU and 11,335 IU, respectively.
If you aren’t eating cod liver oil, you’ll probably want to eat liver a couple times a week to make sure you’re getting enough vitamin A.
Let’s put our heads together for organ meat ideas, how did your grandparents add organ meats to their diet?
We need to revive this treasured human way of eating.