09/12/2025
🌶️🤧 Do you struggle with “mystery symptoms” after meals?
💥 Head pressure or migraines
🌡️ Hives or itching
🤧 Nasal congestion
😵 Fatigue or “hangover” feelings
🤢 Digestive discomfort
😰 Anxiety or irritability
🍷 Flushing after wine, cheese or fermented foods
These can all be linked to higher histamine levels or slower histamine breakdown
The good news?
There are foods and herbs that can help calm histamine in the body
🌿 1️⃣ Foods that reduce histamine release, by stabilising mast cells
🌱 Herbs: basil, oregano, thyme, mint, parsley, coriander
🟠 Anti-inflammatory foods: turmeric, ginger, blueberries
🍵 Teas: chamomile, spearmint, lemon balm
🍒2️⃣ Foods that support histamine breakdown
Histamine is cleared by enzymes like DAO and HNMT, these nutrients act as helpers
🍏Vitamin C: Bell peppers, Apple, Broccoli
🥬 B-vitamin & minerals (support DAO/HNMT): Pumpkin seeds, Eggs, Leafy greens
💚 3️⃣ Foods that reduce the oxidative stress:
🌱 Broccoli sprouts (sulforaphane)
🌿 Rocket + watercress
🫒 Extra-virgin olive oil
🫐 Berries
🌿 Herbs
🧬 Genes that influence histamine:
🔹 DAO (AOC1) - supports histamine breakdown in the gut
🔹 HNMT - supports histamine breakdown inside cells
🔹 MAOB - helps clear downstream histamine metabolites
🔹 MTHFR - influences methylation, which supports HNMT activity
We can learn about your histamine genes via nutrigenomic testing 🧬
Take my free quiz to find out if you could be histamine intolerant 🔗 link in bio ✨