15/02/2026
Recipe for salad:
- Add thinly sliced purple cabbage, red pepper, cucumber, carrot, and edamame to a bowl.
- Make your vermicelli rice noodles, let cool, and add to bowl.
- You can add coriander to this recipe if you like it (I hate coriander.)
- Add some chopped peanuts and spring onions.
- Add black and white sesame seeds if you have them.
Dressing:
- sesame oil
- 1 lemon
- tamari gf soy sauce
- grated ginger
- 2 cloves of garlic & garlic powder
- black pepper
- peanut butter
- rice vinegar
Chicken satay:
- marinate chicken breast strips in tamari, lemon, garlic, ginger, sesame oil and black pepper for at least 30-60 mins (I did mine today for 3-4 hrs).
- then add to a hot pan and cook on medium high heat for about 20 mins. Keep an eye on it so you don’t overcook it, but also cut a piece before you serve to ensure it’s fully cooked through.
Enjoy!
P.S. This recipe is also great with organic tofu on the side or in the salad if you’d like to have it vegan. Or last week we made this exact satay recipe but with cubed grass-fed beef tenderloin instead. So good.
Any questions ask them below! ⬇️ 🫶🏼
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