Open Doors Somerset

29/03/2026

This morning

29/03/2026

This morning it’s the first car boot sale at ARK at Egwood… buyers from 9am!

28/03/2026

Today is repair hub day at the hub on west st! Come along from 10am 😊

27/03/2026

Tomorrow it’s our next Repair Hub.. bring your Electrical’s, textiles, garden tools, household items for repair. No charge but donations welcome, we also do PAT testing!

26/03/2026

We at Open Doors would like to thank Chris and Amber from Market Street Bakery for the label Printer.
It will be a huge help as we move forward, and thank you for your support ###

24/03/2026

Getting ready to clean up your garden? If you’ve come across some broken garden tools why not bring them into our repair hub and see if we can fix them for you! Our amazing repairers can look at tools, Electricals, textiles, toys and much more.. pop along 10-12pm at the hub on west st. We also do PAT testing and you can grab a coffee & cake while you wait 😊 ☕️

23/03/2026

Please ###

23/03/2026

It’s Monday and that means crafting afternoon at the hub! Come along from 1-3pm with any craft project you are working on and we’ll provide the space.. hot drinks also available ☕️ 🧵 ✂️

23/03/2026

Morning flowers! The sun is out and spring is definitely in the air!
We open for good at 9.30…….please take bread as well xx

23/03/2026

Have you ever tried BokashI?
At the Open Doors Hub we have a 2 part workshop starting 18th April, at just £8 for both sessions!
Bokashi is a Japanese composting system that pickles your all your kitchen food waste, including that which you’d normally not want to put in your conventional composting bin (due to pests, bacteria). Bokashi, meaning “fermented organic matter” in Japanese, is an ingenious way of making use of your food scraps whilst being a perfect option if you have a small, indoor space. You’ll learn how it works, the science behind the fermentation process, and its applications for both your larger compost systems, or as a plant fertiliser.

In the first session, we’ll discuss what you can put into a bokashi bin, what the ferment is, and where you should keep it. We’ll have a bin available that we’ll load up with food waste and prepare it for fermentation.

In the second session, we’ll check on the waste that has been fermenting for the last two weeks. We’ll discuss what actually happens to it, why it’s safe to use (and rat proof if you then add it to your compost) and other applications in your garden or potted plants.
Booking link here:

Bokashi Compost Making (Part 1 and 2) – Open Doors Hub, Sat 18 Apr 2026 - Bokashi is a Japanese composting system that pickles your all your kitchen food waste, including that which you’d normally not want to put in your conventional composting bin (due to pests, bacteria). Bokashi, meaning “f...