25/02/2026
(GF) CHEESE CAKE £4.50 2x90g £4
⚜️3./5 LEMON CHEESE CAKE
• Smooth but weirdly jelly like fluffy filling it has got potato starch, Xanthan gum, Locust Gum, Guar Gun - maybe a little heavy on the stabilizers, tofu would be better but I guess this is SOY FREE too
• Like it has cornflour &/or tapioca & a little flourless in itself
• Not a little salty like cream cheese is, or ‘creamy’ in a flavour sense
• Lemony & sweet but needs other flavours to help create that slightly savour cheesy flavour
• Vanilla bean is always nice in cheesecake in my opinion no matter what flavour
• Base is nice, not too oily that it’s solid & not lacking oil that it’s dry and crumbles (too much)
INGREDIENTS:
FILLING
NATURAL LEMON FLAVOURING (0.2%):
• Vanilla Flavouring (1.0%)
• Concentrated Sicilian Lemon Juice (0.8%)
• Sicilian Lemon Juice (0.3%)
• Acid (Citric Acid)
• Colour (Lutein)
SUGARS:
CARAMLISED SUGAR SYRUP
• Invert Sugar Syrup
• Demerara Sugar [Sugar, Cane Molasses]
• Dark Brown Sugar [Sugar, Cane Molasses]
• Black Treacle
• Coconut Cream [Coconut, Water]
• Palm Oil
• Rapeseed Oil
• Water
• Emulsifier (E471)
STABLISERS:
• Xanthan Gum
• Locust Bean Gum
• Guar Gum
EMULSIFIER BLEND:
• Water
• Ethanol
• Sugar
• Modified Maize Starch
• Emulsifiers (E475, E471)
• Acidity Regulator (E525
VEGAN CREAMY SPREAD (28%):
• Water
• Sea Salt
• Coconut Oil
• Potato Starch
• Natural Flavourings
• Olive Extract
• Vitamin B12]
• Acidity Regulator (E575)
GLUTEN FREE CHEESECAKE CRUMB (27%)
GLUTEN FREE FLOURS:
• Rice
• Potato
• Tapioca
• Maize
• Buckwheat
VEGETABLE MARGARINE:
• Water
• Palm Oil
• Rapeseed Oil
• Emulsifier (E471)
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