27/12/2025
One way to use up the Christmas veggies 🍆🫛🥕🧅🥔🍠
Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Roasting vegetables brings out their natural flavors, and this garlic herb roasted medley of potatoes, carrots, and zucchini is a classic favorite. The combination of starchy potatoes, sweet carrots, and tender zucchini creates a flavorful side dish that's perfect for any meal. With a generous helping of garlic and fresh herbs, these roasted vegetables are both nutritious and satisfying.
3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the potatoes, carrots, and zucchini with olive oil, garlic, thyme, rosemary, salt, and pepper in a large bowl.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. Roast for 25–30 minutes, stirring halfway through, until golden brown and tender.
5. Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes
Kcal: 190 per serving
