07/08/2016
If you ever want to test theories with food remove a product from your diet for 30 days. If your symptoms improve continue. You may have just identified a food intolerance. Continue with the process until all is clear. If in any doubt contact your Dr.
Gluten – which means “glue” in Latin – is a family of proteins found in cereal grains like wheat, rye, and barley. It is created when two cereal proteins, glutenin and gliadin, join together. This bond is what makes dough elastic, allows baked goods