09/04/2025
It is never too late to start.🍵🍓🫐
A study conducted on 2800 people over the age of 50 showed that those who consumed small amount of flavonoid rich foods were two to four times more likely to develop Alzheimer’s disease and related dementias over 20 years compared with people whose intake was higher.
* Low intake (15th percentile or lower) was equal to no berries per month , no tea, one and a half apples per month.
* High intake( 60th percentile or higher) was equal to roughly 7.5 cups of blueberries or strawberries per month, 8 apples and pears per month, and 19 cups of tea per month.
The full research paper link:
https://now.tufts.edu/2020/05/05/more-berries-apples-and-tea-may-have-protective-benefits-against-alzheimers