Just Grub

29/03/2026

Be going for the two course today pork & then the pudding Caribbean crumble yummy. Now that's not bad for £20.

22/03/2026

Simple sausage egg chips & baked beans

19/03/2026

Bangers & Mash

17/03/2026

15/03/2026

Happy Mother’s Day to all the amazing mums out there. 💐

And a special thought for the mums who are no longer with us but are forever in our hearts. Today we remember you, miss you, and thank you for the love you gave. ❤️

Thinking of everyone who may be finding today a little hard — sending love to you all. 🌷

14/03/2026

Scotch Eggs should be runny

21/02/2026

Birthday treat for the wife

21/02/2026

Manchester Eggs — a Northern twist on the classic Scotch egg using pickled eggs and black pudding. Absolute flavour bombs!
Ingredients (makes 4):
• 4 pickled eggs
• 8 good-quality sausages (skins removed)
• 200g black pudding (crumbled)
• Mixed herbs (to taste)
• Plain flour (for coating)
• 1 beaten egg (for coating)
• Panko breadcrumbs
• Oil (if deep frying)
Method:
1️⃣ Remove the sausage skins and place the meat into a bowl.
2️⃣ Add the crumbled black pudding and herbs, then mix well until fully combined.
3️⃣ Divide the mixture into 4 equal portions and flatten into patties.
4️⃣ Wrap each portion around a pickled egg, sealing well so there are no gaps.
5️⃣ Chill in the fridge for a few hours (or overnight) to firm up.
6️⃣ Coat each egg in flour, then beaten egg, then panko breadcrumbs.
Cooking options:
🔥 Deep fry: 180°C for about 8 minutes until golden and cooked through.
🌬️ Air fryer: 180°C for around 15 minutes.
🔥 Oven: 200°C for about 20 minutes (turn halfway).
Serve hot and enjoy — perfect with mustard, piccalilli, or brown sauce!
Who’s having a go at these then?

17/02/2026

Beef Guinness pie in the making. Watch this space in slow cooker for 8 hours then into a pie dish to be served with Colcannon mash 😋

14/02/2026

Fakeaway McDonald's Sausage & Mcmuffin