Cooking For Luv

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Cooking For Luv

COOKING LESSONS
PERSONAL CHEF SERVICES
SMALL EVENT CATERING
CORPORATE WELLNESS
RECIPE + MENU DEVELOPMENT
FOOD WRITING
ON-CAMERA TALENT
BIG HUGS

Every day, I strive to spread my passion for cooking and the joy that comes from sharing an incredible home cooked meal with loved ones. I do this by teaching take-out enthusiasts tired of the microwave how to shed the paper menus through my Cooking Lessons and help busy folks warm the hearts and bellies of their loved ones with my Personal Chef Services. On top of the standard offerings, I also work with brands and publications to develop delicious vegetarian and vegan recipes and menus for their audience and have worked with such incredible brands as Follow Your Heart, Hepp’s Salt, Sprituality and Health Magazine, and Green Living Magazine. In addition, I teach dynamic and interactive corporate cooking lessons at awesome companies like Hulu, Beachbody, RAPP, MPC Technicolor, Whitehouse Post, and Human Worldwide; helping to build healthier, more connected, and fully engaged teams and employees while giving them a break from the daily grind. I will be appearing on Food Network’s new prime time show Food Truck Face Off with my incredible partner, Heather ( as Feast of Luv) this fall and am available as a chef, host, and general all-around-awesome-to-be-around-woman for on-camera appearances for brands, online videos, and television programs. My food philosophy: Love People (and yourself), Cook Them (and yourself) Tasty Food. It is not only possible but easier than you think to make meat-free cooking that even carnivores go crazy for, and I truly believe that vegetarian food can be spectacular, hearty, filling, sustainable, and be packed with life-altering flavors. I don’t believe you should deprive yourself of the foods that make you happy, and think that with a well balanced plant-based whole-food heavy diet you can indulge in your “naughty” in moderation. I strive to care for the animals of the universe, our environment, and our food economy and cook (and eat) in a conscious and responsible way, encouraging the use of humanely raised, local, organic, sustainable, and farm-to-table ingredients that not only taste incredible but make your body feel amazing too. I’m not a hater, meat eaters don’t bother me, I just hope that the carnivores will start to incorporate more meat-free meals into their diet and when they do eat meat and fish, that they source the most humane and ethical products available. The best we can do is get better every day, learn a little more about the food we feed our bodies and souls and try to make smarter decisions about how we approach the food on our plates. While I specialize in hearty (and beautiful) Vegetarian dishes and have a wide knowledge of Gluten-Free, Vegan, Raw, and Specialized Diets. No matter the fare, I focus on putting a modern twist on traditional comfort foods and creating feasts that warm the body and soul. I look forward to joining you on your next (or first!) culinary adventure!

07/01/2023

Soul warming Chana Dal - cooked, styled, and shot for , recipe on their site 💛

04/12/2018

Happy December all! If you're setting up a new kitchen, or looking for gifts for a favorite foodie in your life, I've got you covered with my new Cooking for Luv Amazon.com store. You'll find my favorite kitchen tools, appliances, cookbooks, and more - and I'll be constantly adding amazing finds as I come across them.

Shop recommended products from Cooking for Luv on Amazon.com. Learn more about Cooking for Luv's favorite products.

16/10/2018

Shout out to everyone in rush hour who parted the seas so I could take a million photos of a teeny tiny pineapple in a field of dragonfruit so I could feel like I was back in Bali 💗🍍

13/10/2017

Pink Oyster Shroom! For more photos every single day, follow my new account over at 💗

26/09/2017

New blog post up on fate and cooking! Check out all the delicious Balinese food we made and read the story of how I wound up cooking and eating the best food in all of Bali (link in bio). 💗 Also, if you haven't given me a follow yet at - please do! I've moved all my Instagram stories and daily posts over there while I'm traveling 💗

25/09/2017

New blog post is up over at ! ✨💗 Read all about the people, experiences, and simple twists of fate that brought me to Ubud to cook and eat the best damn food in all of Bali! 🦄( Link in Bio 👆🏼) ***MISS ME? If you haven't given me a follow over please do! I've moved all my Insta stories to that account and am posting daily over there 😘***

01/09/2017

I set out to make a 7-Layer dip, but then I ran out of room 🙈 But hey, doesn't a layer of green zebra and roasted hatch chili guac count x3?!?

30/08/2017

😳

From baby kale to rotisserie chicken, Amazon is serious about making Whole Foods more competitive.

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http://www.cookingforluv.com/

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