14/06/2025
Here are the essential nutrients that are especially important for pregnant women, along with their key functions and common food sources:
1. Folic Acid (Folate)
• Why it’s important: Prevents neural tube defects in the baby’s brain and spine.
• Sources: Leafy greens, fortified cereals, beans, citrus fruits, and prenatal vitamins.
2. Iron Why it’s important: Supports increased blood volume and prevents anemia.
• Sources: Red meat, poultry, lentils, spinach, fortified cereals. Best absorbed with vitamin C-rich foods.
3. Calcium
• Why it’s important: Builds the baby’s bones and teeth; supports muscle and nerve function.
• Sources: Dairy products, fortified plant milks, leafy greens, almonds, tofu.
4. Vitamin D
• Why it’s important: Helps absorb calcium and supports bone health.
• Sources: Sunlight, fortified dairy or plant milk, fatty fish, supplements.
5. Protein
• Why it’s important: Supports fetal tissue growth, including the brain.
• Sources: Lean meats, eggs, dairy, beans, nuts, tofu.
6. Omega-3 Fatty Acids (especially DHA)
• Why it’s important: Supports brain and eye development in the fetus.
• Sources: Fatty fish (like salmon), flaxseeds, chia seeds, walnuts, DHA supplements.
7. Iodine
• Why it’s important: Essential for thyroid function and brain development.
• Sources: Iodized salt, dairy, seafood, eggs.
8. Vitamin B12
• Why it’s important: Helps form red blood cells and develop the baby’s nervous system.
• Sources: Meat, eggs, dairy, fortified plant-based foods (important for vegetarians/vegans).
9. Zinc
• Why it’s important: Supports cell growth and immune function.
• Sources: Meat, nuts, seeds, whole grains, legumes.
10. Fiber
• Why it’s important: Helps prevent constipation, a common issue during pregnancy.
• Sources: Whole grains, fruits, vegetables, legumes.