Go Vegan with Penny

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Go Vegan with Penny

Hi, I’m Penny, founder & driving force behind Go Vegan with Penny. Looking to reduce or eliminate animal products from your diet?
(1)

Let me know if you’d like any help 💚

05/02/2026

Tofu spinach cannelloni-lasagna on a base of tomato sauce but topped with silken tofu and nooch. Made a nice change to tomato sauce top and bottom

Had some silken tofu leftover so look out for my next post to see what I made for dessert

04/02/2026

Zalmon fillet with nori seaweed sprinkles, fried until they had super crispy edges and served with avocado salad and new potatoes

03/02/2026

Spanish style beans with olives and grains

Perfect post workout meal 💪

02/02/2026

Spanish meatless balls in almond sauce. Will definitely be making this again

Thank you for the inspo

01/02/2026

Broccauli flower cheese (broccoli and cauliflower) with jackets and Plant Kitchen no chicken Kyiv
It might look very beige and dull but it was really tasty

31/01/2026

Yes I’m a week late for my version of a Burns Night meal but we were away last weekend so decided to have a delayed celebration.

Lentil and vegetable haggis with neeps (and carrots), tatties and peas and a lovely little pot of gravy

Och aye the noo 🏴󠁧󠁢󠁳󠁣󠁴󠁿

30/01/2026

Sweet and sour tofu with fresh and crunchy veg, Chinese-style fried rice and prawn crackers. Perfect Friday evening meal

29/01/2026

Individual Lentil hotpots - perfect on a cold evening.
Lentils
Mushrooms
Onions
Carrots
Peas
Potato
Sweetcorn
Runner beans

28/01/2026

Its use up Wednesday again. Seems to come round so quickly. After whipping up this delicious meal my fridge is virtually empty which is a good feeling knowing it will be restocked tomorrow and there really is minimal waste

I used up half a jar of chickpeas (plus the juices), half a block of extra firm tofu, chestnut mushrooms, garlic, onions, Cavolo Nero, coconut cream, a dash of stock and a spoonful of wild garlic and mushroom miso paste bought at Hexham market. This was delicious served with wholegrain rice

27/01/2026

Chickpea stew with butternut squash, courgettes, red peppers, carrots and onions spiced with cumin, coriander, paprika and turmeric. Left to simmer until thick and infused with flavour

Served with grains and rocket leaves 🍃

Perfect after a group CrossFit style session after work 💪

26/01/2026

A first for me cooking spaghetti squash. Served with mushroom lentil ragu and a spoonful of wild garlic mushroom miso that I bought at Hexham market with

Delicious Monday meal

22/01/2026

One pan turmeric and cumin cauliflower with red lentils and kale

Address

Maidenhead

Website

https://goveganwithpenny.co.uk/

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