14/02/2026
I’m away for a ski weekend in France and we’re lucky enough to have breakfast included at the hotel. It’s the one meal I can properly take control of, so I make it count.
My focus? Protein, fibre and healthy fats.
Greek yogurt, fruit and a couple of boiled eggs set me up perfectly for the day ahead.
Lunch on the mountain is usually pasta or a baguette.
Dinner tends to be pasta or pizza.
And as someone who doesn’t eat red meat or pork, my options are a little more limited — especially in a small French Alps village.
But here’s the thing… having that solid, balanced breakfast means I start the day fuelled, steady and in the right mindset — even if the rest of the day isn’t “perfect.”
And that’s before we even mention the après-ski 🍹😜
Life is about balance.
One weekend doesn’t undo healthy habits.
And I know when I’m back next week, I’ll return to my usual routine — no drama, no guilt, just consistency.