Food Fit For Felix

Food Fit For Felix A journey of real food, Jamie Oliver's Food Revolution and culinary adventures with my younglings. Food Writer, Consultant, Dad, Cook, FoodRev Ambassador.

I became an Ambassador for Jamie Oliver's Food Revolution in 2014. This prompted me to finally start writing about the wonderful world of food, and my love of the culinary arts. 6 years ago when my son Felix was born, I decided to write a book, 'Food Fit For Felix'... Who'd have thought that children are so time consuming. This blog is my documentation of the adventures that we take on our culina

ry journey, pursuing Real Food and helping others to grow their understanding and appreciation of healthy, balanced nutrition.

Welcoming the sunrise.
01/05/2026

Welcoming the sunrise.

01/05/2026

May Day in Oxford.

Okonomiyaki. All day long.
30/04/2026

Okonomiyaki. All day long.

26/04/2026

Weekends are for living.

Not too shabby.
25/04/2026

Not too shabby.

24/04/2026

Almost disastrous! Bread turned out ok though.

And it’s not even Friday yet!
23/04/2026

And it’s not even Friday yet!

Breakfast of champions 🙏
19/04/2026

Breakfast of champions 🙏

Allotments aren’t just for growing vegetables.
19/04/2026

Allotments aren’t just for growing vegetables.

18/04/2026

Spicy smoked sardines from Lisbon. you know me too well!! Best gift ever. 🙏

Season of the Three-cornered leek in England. Best eaten raw.
18/04/2026

Season of the Three-cornered leek in England. Best eaten raw.

17/04/2026

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