27/11/2025
We all know the “Big Five” (Cod, Haddock, Salmon, Tuna, Prawns). They make up about ~80% of all the seafood we eat and they’re always there for the taking in the supermarket, year-round.
While we rely on these predominantly global products, our local catch is so much more varied, transparent and traceable.
We spoke to Freddie Taylor from The Hook and Line, whose experience cooking local fish confirms that the quality and variety of our local catch is a more-than-worthy alternative for the ‘Big Five’.
The best way anyone can find a ‘new favourite’ is simply to ask your fishmonger. They are best placed to let you know what is landing fresh and tasting its absolute best right now.