Seafood Plymouth

Seafood Plymouth We're on a mission to open the eyes of our community to the deliciously wild wonders on our doorstep

We all know the “Big Five” (Cod, Haddock, Salmon, Tuna, Prawns). They make up about ~80% of all the seafood we eat and t...
27/11/2025

We all know the “Big Five” (Cod, Haddock, Salmon, Tuna, Prawns). They make up about ~80% of all the seafood we eat and they’re always there for the taking in the supermarket, year-round.

While we rely on these predominantly global products, our local catch is so much more varied, transparent and traceable.

We spoke to Freddie Taylor from The Hook and Line, whose experience cooking local fish confirms that the quality and variety of our local catch is a more-than-worthy alternative for the ‘Big Five’.

The best way anyone can find a ‘new favourite’ is simply to ask your fishmonger. They are best placed to let you know what is landing fresh and tasting its absolute best right now.

18/11/2025

RG Seafoods are committed to bringing the freshest fish landed by our local fleet directly to the community (wholesale, frozen and in their shop and unit at the Fish Quay).

The team here are expertly prepping an incredible haul, including beautiful whole fish, delicate squid, vibrant red gurnard and other prime species all caught right here in Plymouth.

“The system is broken - fish should stay local.” This is what one Plymouth resident told us in our recent survey. And th...
10/11/2025

“The system is broken - fish should stay local.” This is what one Plymouth resident told us in our recent survey. And they’re right.

We’re an island nation with active fishing fleets and we’re shipping in fish from distant, international sources while Plymouth boats land fresh catch daily at Sutton Harbour - which you can buy directly from the merchants at the Fish Quay.

Recent research from the University of Exeter found that ~81% of seafood eaten in the UK is imported from overseas. The average imported fish travels ~3,500km to reach a plate, while Plymouth-caught fish could be on yours in less than 24 hours, travelling a distance from sea to plate that pales in comparison to your average supermarket catch.

When you choose fish caught locally in Plymouth waters, you’re getting the freshest fish you can get your hands on, keeping money in our coastal community and dramatically cutting the environmental impact of our seafood.

Small choices make waves of impact.

Find where to buy Plymouth fish at www.pfsa.uk/where-to-buy-your-fish

We’re working closely with MEOR Design marketing agency to build a campaign that supports the future of Plymouth fishing...
03/11/2025

We’re working closely with MEOR Design marketing agency to build a campaign that supports the future of Plymouth fishing and highlights the value and importance of our local fleet.

This only works if it works for you.

Fishermen, processors, merchants, anyone working with Plymouth fish in associated trades: come and have your say on 14th November, 2-4pm at the (Horizons Suite).

Drop us a line if you’re planning to come so we know how many teas to put on- but if you want to just show up on the day that’s grand too.

31/10/2025

Less than a month to go until our next Industry-Science Mixer in London, which is part of a wider event we are hosting with UK Women in Fisheries.

If you work in marine science, technology, and innovation, this event will connect you with women at the heart of the fishing industry. You’ll be given the opportunity to pitch your ideas and discuss innovative solutions together in an informal, social setting.

Our industry-science mixers are a great chance to connect and collaborate, with a shared aim of fostering collaborative science and technology that can be used in fisheries decision-making to build a brighter future for fishing communities and the marine environment.

If you want to take part, click this link to apply: https://loom.ly/GbhbjPs. We welcome applications from people of all genders.

29/10/2025
For over 27 years, The Village has been serving seafood on the Barbican quayside. Their longevity speaks for itself: the...
17/10/2025

For over 27 years, The Village has been serving seafood on the Barbican quayside. Their longevity speaks for itself: they know the local catch, work directly with our fishermen, and have built their reputation on serving the finest fish and seafood with a Grecian twist.

Nearly three decades in the same spot means they’ve seen the fishing industry evolve, and they’ve remained committed to showcasing what lands on our doorstep.

Catch them as part of the Plymouth Seafood Discovery Tour 2025.

For bookings: 01752 667688

15/10/2025

Interested in being part of building a small-scale inshore fisheries network?

A fishermen-led initiative is underway to bring together small-scale fishermen, fishing communities and associated businesses from around England to create a network that aims to create a harmonious voice for English small-scale inshore fisheries. Check out their website and register your interest here 👉 https://www.smallscaleinshorefisheriesnetwork.co.uk/

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