Nualtra

Medical nutrition with the goal of delivering great-tasting, affordable Oral Nutritional Supplement

14/11/2025

Have you caught our latest conversation on one of the big and often polarising questions in nutrition right now: should dietitians recommend against meat consumption?

🎙️If you’ve not yet tuned in, Rebecca Tobi and Kate Arnold take a deep dive into the nuance behind meat, public health, sustainability, and what different groups in society really need.

🎧Here Kate discusses how complex these considerations can be — especially when thinking about vulnerable groups in society who may have higher nutrient requirements.

👉Interested in learning more? Catch the full episode now wherever you get your podcasts or follow the link in our bio!

10/11/2025

✨ Our UK team are delighted to be attending the BAPEN Annual Conference in Wales this week! 🇬🇧

It’s always a fantastic opportunity to connect, share insights, and learn from others in the field.

If you’re attending, we’d love to meet you — please stop by our stand and say hello! 👋

06/11/2025

🎙️ New Dietetic Debate out now with our new host, Kate Hilton!⁣
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🥩Conversations about meat can get heated - health vs. environment, reduction vs. production, plants vs. protein. But the truth? It’s far more nuanced.⁣
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This week on The Dietitian Café Podcast, we’re asking:⁣
👉 Should dietitians recommend against meat consumption?⁣
👉 What does a truly balanced, evidence-based approach look like?⁣
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Join Kate as she chats to:⁣
👩🏽‍⚕️Rebecca Tobi – Head of Food Business Transformation at The Food Foundation, driving change towards plant-rich diets.⁣
👩🏼‍⚕️Kate Arthur – Head of Nutrition & Health at AHDB, exploring sustainability and nutrition from farm to fork.⁣
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🎧Tune in for a debate that digs deeper than the headlines. Now available to stream on your favourite podcast platform or follow the link in our bio.⁣
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05/11/2025

Fireworks aren’t the only thing creating a spark this season🔥⁣
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💥New Protein Shot – Altrapro is all set to GO! ⁣
⚡Small shot, BIG spark!⁣
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Altrapro will be lighting up pharmacies from December…Get ready for a flavour explosion! 💪✨

30/10/2025

🎙️ RD2B’s - New Episode Alert! 🌟⁣
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Every scroll on TikTok or Insta seems to bring a new “miracle diet”, a viral “hack,” or a self-proclaimed nutrition expert promising overnight health transformations. 👀 But how much of that info is actually true?⁣
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This week on the Dietitian Cafe Podcast, we’re diving into the world of nutrition misinformation — how it spreads, what red flags to spot, and how you, as future dietitians, can play a powerful role in keeping the online space credible and evidence-based. 💪⁣
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Joining Holly for this episode is the brilliant Nichola Ludlam-Raine () — Registered Dietitian, BDA Media Spokesperson of the Year, and author of the best-selling book How Not to Eat Ultra-Processed. 📚⁣
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🎧Grab your headphones and tune in as Nichola shares her insights on:⁣
✨ The rise of online nutrition myths⁣
🎥 What it’s really like to be a dietitian in the media⁣
💡 How to create engaging, trustworthy content as a student⁣
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Available now— wherever you get your podcasts or follow the link in our bio!⁣
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28/10/2025

🎙️ BIG News from The Dietitian Café! ☕️⁣
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In case you missed it… we’ve had a little host switch-up! 👀⁣
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After two amazing years as host — helping us grow our streams, win a CN Award for Nutrition Resource of the Year 🏆, and chat with incredible guests — Corrine () is passing the mic 🎤 to our new host, Kate Hilton ()! 💫⁣
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We’ll miss Corrine on the podcast, but we’re so excited to welcome Kate to The Dietitian Café. ❤️⁣
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Tune in to Corrine’s final episode to hear what she loved most about hosting — and what Kate’s hoping to bring to future episodes! 👏⁣
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🎧 Listen now: “Is Digital Deception Fuelling a new Wave of Nutrition Misinformation” with Corrine and Kate on your go-to podcast platform.⁣
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23/10/2025

🎙️ NEW EPISODE ALERT!⁣
From AI-generated deepfakes to impersonation and identity misuse, digital deception is on the rise, blurring the line between fact and fiction — and it’s hitting the nutrition space hard. In dietetics where credibility is everything, this kind of manipulation can have real-world consequences.⁣
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In this powerful episode of The Dietitian Cafe Podcast, we’re joined by Registered Dietitian Kate Hilton () to explore:⁣
⚠️ How misinformation spreads using AI⁣
🎭 Why impersonation is on the rise⁣
🏥 The real-world impact on healthcare professionals⁣
✅ And what you can do to protect yourself⁣
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Kate shares her own experience with online impersonation, and we dig into what’s really going on behind the scenes — and what to do if it happens to you.⁣
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🎧 Tune in now — available wherever you get your podcasts or follow the link in our bio. Be sure to listen to the end as we have some news to share!⁣
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22/10/2025

NEW ALTRAPRO – COMING SOON!⁣
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Altrapro is the first low-volume, high-protein ONS shot formulated with pure beta-lactoglobulin (BLG)*.⁣
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BLG contains:⁣
✔️ ~45% more leucine than whey isolate (Ref:1)⁣
✔️ 300% more leucine than collagen (Ref:2)⁣
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💪Designed for patients requiring high-quality protein in minimal volume.⁣
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🔗 To learn more and register your interest: visit nualtralaunch.com or follow the link in our bio⁣.
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References:⁣
* As of October 2025⁣
1. Gorissen et al. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids; 50(12): 1685–1695.⁣
2. Gauza-Włodarczyk et al. (2017). Amino acid composition in determination of collagen origin and assessment of physical factors effects. Int J Biol Macromol.

16/10/2025

🎙️ New Episode just dropped on The Dietitian Café!⁣
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The 2025 EAT-Lancet report is here — and it’s expanding the conversation beyond health and sustainability to include justice. 🌍⚖️⁣
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So what does that mean for dietitians? From helping patients access affordable food to influencing national guidelines, their role in building just, sustainable food systems has never been more important.⁣
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Fresh back from the Stockholm Food Forum and the launch of the 2025 EAT-Lancet report, Corrine is joined by Ellen Cecilie Wright, Senior Science Officer at . With over a decade of global experience, Ellen dives into how the new report is shaping the future of food— and the role dietitians play in creating fair, healthy, and sustainable diets for all.⁣
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🎧 Tune in to hear:⁣
🍽️ What’s new in the 2025 EAT-Lancet report⁣
🌱 How justice, health & sustainability now intersect⁣
👩‍⚕️ Why dietitians play a critical role in transforming food systems⁣
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📲 Available now on your favourite podcast app or follow the link in our bio!⁣
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08/10/2025

🎙️ New Big Dietetic Episode just dropped on the Dietitian Café podcast, exploring weight loss, remission, and real life. Once thought impossible, remission of type 2 diabetes is now a reality — thanks to the groundbreaking DiRECT trial. But while weight loss is key, maintaining it long-term is the real challenge.⁣
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Fast forward to today:⁣
✅ NHS Path to Remission is changing care at scale⁣
💊 GLP-1 medications are dominating the headlines⁣
🤔 But what does this all mean for dietitians?⁣
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In this episode, we’re joined by two leading experts at the forefront of remission care:⁣
👨🏻‍⚕️ Dr George Thom – who works in Public Health at NHS Tayside, leading the type 2 diabetes prevention and remission service. 👩🏻‍⚕️ Keren Miller – Clinical Expert Dietitian at Oviva, where she helped establish the national Type 2 Diabetes Path to Remission programme.⁣
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Together, they explore:⁣
🔍 What the evidence says about weight loss maintenance⁣
🏥 How remission programmes are working in the real world⁣
💬 The big questions around GLP-1s, access, and expectations⁣
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🎧 This is a must-listen for any dietitian navigating the future of type 2 diabetes care or weight loss. Listen now on your favourite podcast platform or follow the link in our bio!⁣
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02/10/2025

🎙️ CALLING ALL STUDENT ! ⁣
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Season 5 of the Dietitian Cafe RD2B Podcast went LIVE last week with new host Holly! 🙌 And guess what? We’ve got a special Listeners Ask episode coming up — and we want YOU to be a part of it! 💬✨⁣
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💡 Got questions about:⁣
📚 Studying smarter?⁣
🏥 Surviving (and thriving) on placement?⁣
🎓 Prepping for your first graduate job?⁣
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Now’s your chance to ask the experts!⁣
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🎤 DM us your questions — preferably as a voice note — to either:⁣
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👉 ⁣
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We’ll feature them in an upcoming episode and get YOU the answers you’ve been looking for! 💥⁣
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📩 Don’t miss out — get involved and receive actionable tips and advice to support you on your dietetic journey!⁣
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25/09/2025

Season 5 is here! 🙌 The Dietitian Café Podcast is back for the new academic year with our new host – Holly Tritschler!💥⁣
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🎙️We’re kicking off this season with a topic that affects 1 in 8 women but rarely gets enough attention in dietetic training: Polycystic Ovarian Syndrome (PCOS).⁣
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📅 It’s PCOS Awareness Month, so there’s no better time to dive into:⁣
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✨ What PCOS actually is⁣
✨ The lived experiences of women with PCOS⁣
✨ How dietitians can support through diet and lifestyle based on the latest evidence⁣
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👩Joining us is PCOS Specialist and Registered Dietitian Jodie Relf (), creator of the PCOS ReBalance Protocol™. Jodie brings a wealth of expertise following years of experience working in women’s health, and her own PCOS journey to the conversation.⁣
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🔍 By the end of this episode, you’ll walk away with:⁣
✔️ Practical tips to grow your PCOS knowledge⁣
✔️ Credible resources to explore⁣
✔️ Fresh ideas on how women’s health could become a future RD career pathway⁣
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🎧 Grab your headphones and tune in now – available on your fave podcast platforms or follow the link in our bio!⁣
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If you’re a fan of the RD2B podcast, please signpost this nutrition resource to your fellow students.⁣
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Our story

Our purpose is to create better choices in medical nutrition and we hope to transform the market by innovating the best-tasting and most cost effective products.

We are currently the fastest growing Medical Nutrition Company in the UK and Ireland, working closely with CCGs, Nursing Homes and Health Authorities to introduce our range of supplements and improve patient health through enabling a higher rate of compliance. Nualtra’s supplements have been proven to achieve up to 96% patient compliance – a market leading rate that reflects our commitment to produce the best-tasting products.

We pride ourselves on the ability to deliver great-tasting supplements at an affordable price whilst offering a more responsive level of service for our customers.