Nualtra

Medical nutrition with the goal of delivering great-tasting, affordable Oral Nutritional Supplement

10/12/2025

Not all protein shots are created equal. ⚖️

🤔Are you aware of the differences in protein quality in the protein shots that are available for patients?

➡️Swipe to learn more about the benefits of BLG-100 (Beta-Lactoglobulin) used in Nualtra's new protein shot — Altrapro!💪

📦Now available to order through our sample service at nualtra.com

04/12/2025

2025 alone has seen a wave of food launches at both extremes — from “clean” and wellness-washed to unapologetically nostalgic and indulgent. But what do these trends say about our relationship with food and do they bring us closer to balance, or pull us further apart? 🧐⁣
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🎙️This week on the Dietitian Café, we dive into the blurred lines of modern eating. Kate () is joined by Sophie Gastman () and Jemma Joel (), two nutrition experts dedicated to cutting through nutrition confusion and helping people find a more balanced, confident approach to eating.⁣
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🎧Tune in as we unpack health halos, hyper-indulgence, and how to find real balance in between. ➡️Now available on your go-to podcast platform or hit the link in our bio.

03/12/2025

👋Hello December… and hello Altrapro! ⁣
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✨A new month brings a new arrival to market. Meet Altrapro - our low-volume, high-protein ONS shot made with pure BLG.⁣
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💪Each 60ml shot delivers 20g of high-quality protein and comes in two refreshing flavours: 🍓Berry and 🍋Lemon & Lime⁣
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📦Now available to prescribe. Order samples for you and your patients at nualtra.com/get-samples.⁣
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21/11/2025

It’s Malnutrition Awareness Week! A key opportunity to highlight why early detection through effective screening is so essential — and how the right nutrition support can transform outcomes.

Last week, some of our team attended the BAPEN Annual Conference in Wales. It was fantastic meeting so many dedicated dietitians and HCPs, and we loved the opportunity to spotlight our ONS range - designed to support individuals at risk of or experiencing malnutrition.

This year’s BAPEN conference opening address spotlighted the urgent need for more robust malnutrition data across the UK and encouraged all dietitians to take part in the UK Survey of Malnutrition Risk and Nutritional Care. The survey launches this and will remain open until the end of the year. If you wish to take part, visit: https://patientdata-form.bapen.org.uk/

14/11/2025

Have you caught our latest conversation on one of the big and often polarising questions in nutrition right now: should dietitians recommend against meat consumption?

🎙️If you’ve not yet tuned in, Rebecca Tobi and Kate Arthur take a deep dive into the nuance behind meat, public health, sustainability, and what different groups in society really need.

🎧Here Kate discusses how complex these considerations can be — especially when thinking about vulnerable groups in society who may have higher nutrient requirements.

👉Interested in learning more? Catch the full episode now wherever you get your podcasts or follow the link in our bio!

10/11/2025

✨ Our UK team are delighted to be attending the BAPEN Annual Conference in Wales this week! 🇬🇧

It’s always a fantastic opportunity to connect, share insights, and learn from others in the field.

If you’re attending, we’d love to meet you — please stop by our stand and say hello! 👋

06/11/2025

🎙️ New Dietetic Debate out now with our new host, Kate Hilton!⁣
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🥩Conversations about meat can get heated - health vs. environment, reduction vs. production, plants vs. protein. But the truth? It’s far more nuanced.⁣
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This week on The Dietitian Café Podcast, we’re asking:⁣
👉 Should dietitians recommend against meat consumption?⁣
👉 What does a truly balanced, evidence-based approach look like?⁣
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Join Kate as she chats to:⁣
👩🏽‍⚕️Rebecca Tobi – Head of Food Business Transformation at The Food Foundation, driving change towards plant-rich diets.⁣
👩🏼‍⚕️Kate Arthur – Head of Nutrition & Health at AHDB, exploring sustainability and nutrition from farm to fork.⁣
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🎧Tune in for a debate that digs deeper than the headlines. Now available to stream on your favourite podcast platform or follow the link in our bio.⁣
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05/11/2025

Fireworks aren’t the only thing creating a spark this season🔥⁣
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💥New Protein Shot – Altrapro is all set to GO! ⁣
⚡Small shot, BIG spark!⁣
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Altrapro will be lighting up pharmacies from December…Get ready for a flavour explosion! 💪✨

30/10/2025

🎙️ RD2B’s - New Episode Alert! 🌟⁣
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Every scroll on TikTok or Insta seems to bring a new “miracle diet”, a viral “hack,” or a self-proclaimed nutrition expert promising overnight health transformations. 👀 But how much of that info is actually true?⁣
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This week on the Dietitian Cafe Podcast, we’re diving into the world of nutrition misinformation — how it spreads, what red flags to spot, and how you, as future dietitians, can play a powerful role in keeping the online space credible and evidence-based. 💪⁣
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Joining Holly for this episode is the brilliant Nichola Ludlam-Raine () — Registered Dietitian, BDA Media Spokesperson of the Year, and author of the best-selling book How Not to Eat Ultra-Processed. 📚⁣
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🎧Grab your headphones and tune in as Nichola shares her insights on:⁣
✨ The rise of online nutrition myths⁣
🎥 What it’s really like to be a dietitian in the media⁣
💡 How to create engaging, trustworthy content as a student⁣
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Available now— wherever you get your podcasts or follow the link in our bio!⁣
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28/10/2025

🎙️ BIG News from The Dietitian Café! ☕️⁣
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In case you missed it… we’ve had a little host switch-up! 👀⁣
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After two amazing years as host — helping us grow our streams, win a CN Award for Nutrition Resource of the Year 🏆, and chat with incredible guests — Corrine () is passing the mic 🎤 to our new host, Kate Hilton ()! 💫⁣
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We’ll miss Corrine on the podcast, but we’re so excited to welcome Kate to The Dietitian Café. ❤️⁣
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Tune in to Corrine’s final episode to hear what she loved most about hosting — and what Kate’s hoping to bring to future episodes! 👏⁣
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🎧 Listen now: “Is Digital Deception Fuelling a new Wave of Nutrition Misinformation” with Corrine and Kate on your go-to podcast platform.⁣
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23/10/2025

🎙️ NEW EPISODE ALERT!⁣
From AI-generated deepfakes to impersonation and identity misuse, digital deception is on the rise, blurring the line between fact and fiction — and it’s hitting the nutrition space hard. In dietetics where credibility is everything, this kind of manipulation can have real-world consequences.⁣
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In this powerful episode of The Dietitian Cafe Podcast, we’re joined by Registered Dietitian Kate Hilton () to explore:⁣
⚠️ How misinformation spreads using AI⁣
🎭 Why impersonation is on the rise⁣
🏥 The real-world impact on healthcare professionals⁣
✅ And what you can do to protect yourself⁣
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Kate shares her own experience with online impersonation, and we dig into what’s really going on behind the scenes — and what to do if it happens to you.⁣
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🎧 Tune in now — available wherever you get your podcasts or follow the link in our bio. Be sure to listen to the end as we have some news to share!⁣
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22/10/2025

NEW ALTRAPRO – COMING SOON!⁣
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Altrapro is the first low-volume, high-protein ONS shot formulated with pure beta-lactoglobulin (BLG)*.⁣
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BLG contains:⁣
✔️ ~45% more leucine than whey isolate (Ref:1)⁣
✔️ 300% more leucine than collagen (Ref:2)⁣
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💪Designed for patients requiring high-quality protein in minimal volume.⁣
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🔗 To learn more and register your interest: visit nualtralaunch.com or follow the link in our bio⁣.
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References:⁣
* As of October 2025⁣
1. Gorissen et al. (2018). Protein content and amino acid composition of commercially available plant-based protein isolates. Amino Acids; 50(12): 1685–1695.⁣
2. Gauza-Włodarczyk et al. (2017). Amino acid composition in determination of collagen origin and assessment of physical factors effects. Int J Biol Macromol.

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Our story

Our purpose is to create better choices in medical nutrition and we hope to transform the market by innovating the best-tasting and most cost effective products.

We are currently the fastest growing Medical Nutrition Company in the UK and Ireland, working closely with CCGs, Nursing Homes and Health Authorities to introduce our range of supplements and improve patient health through enabling a higher rate of compliance. Nualtra’s supplements have been proven to achieve up to 96% patient compliance – a market leading rate that reflects our commitment to produce the best-tasting products.

We pride ourselves on the ability to deliver great-tasting supplements at an affordable price whilst offering a more responsive level of service for our customers.