27/01/2026
Once again we’ve been super busy, investigating the origins of Milton Keynes, we had a rather wet and windy trip out to frampton marsh, although all enjoyed a sausage sarnie, doing some baking, although one was more successful than the other, and joining in with the Great British Bird Watch. It was so lovely to see such a variety of birds enjoying the food from our bird table. We also had our own Burns night, we made our own Scottish themed table mats and our resident baker, David made us all some fab shortbread to enjoy. It was so tasty and moreish! 🍪🐦⬛🪶🕊️🏴