21/03/2026
Our 5 top tips for making your kombucha easy! 👇🏻
1. Use a glass jar with a tap
Just trust me on this one 😇
2. Get a nice juicy SCOBY
The more juice you get, and the more powerful (acidic) that juice is, the faster the fermentation, especially that first batch
3. Keep your first 2 brews simple
Get your head around the process using a basic tea, and then by brew 3 you’ll be a pro and it’ll be time to start experimenting
4. Always leave 3-4 inches of kombucha behind
This part will make sense once you get started, basically your SCOBY is like a fish in your kombucha
5. It probably isn’t mould
Mould is rare in kombucha, and is almost always down to the brewing temperature being too cold, the good news is we’re in spring now and so it’s the perfect time to start your own brew 👩🍳
Comment METHOD if you wanna see our simple 5 step brewing process (make sure you’re following us so we can send it) 🧡
