19/04/2025
🌿 Herb of the Month: Cardamom - Elettaria cardamomum 🌿
Aromatic and resinous, many people enjoy the scent of cardamom even if they aren't partial to the taste! Known as True or Green Cardamom, and from the 19th century as 'The Queen of spices' - it has been recorded for thousands of years as a useful digestive aid.
In the same family as Ginger, it is considered a more cooling alternative when an anti-inflammatory or digestion remedy is needed. A primary constituent α-terpineol and also 1,8-cineole, have been demonstrated to possess anti-inflammatory, antioxidant, and anti-nociceptive (analgesic) properties, alongside mucus thinning effects, making it useful in clearing mucus and helping a weakened digestive system, or to give alongside digestive bitters to avoid 'griping' sensations.
Cardamom's antiseptic action has also made it a popular breath freshener, and a remedy for colds, tonsillitis and bronchitis, where it can also help clear mucus congestion in the lungs. Myrcene is also present, lending Cardamom a gentle relaxing quality, another useful component when stress and stomach are so closely linked!
Personally I can happily chew on the seeds and work with Cardamom a lot in clinic, but would love to know how other people feel about cardamom, do you consider her a medicinal herb or more something to be used sparingly in cooking?
Note: When taking herbs, we recommend seeking the advice of a qualified medical herbalist.
