South East BDA

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South East BDA

The South East BDA Branch are here to offer networking opportunities to Dietitians working in Kent, Sussex, Surrey and Hampshire.

(Previously known as Wessex Branch) 2016 - The Wessex BDA Branch are starting back up to provide members with a new provision. Our aim is to provide members with an opportunity for networking, information sharing to and between members, CPD. We are inviting you to get involved within the branch and part take in regular meetings. We are looking to expand the branch and hold two to three meetings a year providing our members with information that is relevant and up and coming.

25/11/2025

If you haven’t already signed up to our upcoming webinar on 9th December 2025, click the link in bio to sign up before it’s too late.

We have a very special guest Nichola Ludlam-Raine (), author of the book titled ‘How Not to Eat Ultra-Processed’, who will be teaching us all about UPFs 🍕🍦🍪🌭 Nichola is a Specialist Dietitian named Media Spokesperson of the Year by the BDA.

Send this to a colleague who might be interested. You don’t want to miss this event!

11/11/2025

Join our new upcoming live webinar where you can learn all about ultra-processed foods 🍩🍟🍫

Secure your spot now and be prepared to be blown away by this value-packed session!

We are proud to announce that this educational session will be presented by . Nichola is a UK Registered Dietitian with over 15 years of experience working in both the NHS and private sectors. Clinically she specialises in weight management and bariatric surgery and was recently named Media Spokesperson of the Year by the British Dietetic Association for her work on TV and in print media.

When: Tuesday 9th December 2025 12.30 - 13.30
Where: Virtually via GoToWebinar
Cost: Free for South East BDA Branch members and BDA Student members. £2 for BDA members. £5 for non-BDA members.
How: Register via the link in bio - it will take you to Eventbrite

09/07/2025

There is an exciting PhD research project that aims to identify themes and patterns that may contribute to low workforce diversity and explore any potential impacts on patient and workforce experience.

Visit this link to participate: https://app.onlinesurveys.jisc.ac.uk/s/angliaruskin/causes-and-consequences-of-workforce-homogeneity-using-mixed-me

Your insights and experiences are invaluable in shaping the future of our profession!

Who can participate:
• Current or former Registered Dietitians living in the UK
• Current or former Student Dietitians in the UK

The survey will take ~15 minutes to complete, asking questions about your experience of dietetic training and in the workforce.

For more information contact Sarah Britton via email: SAB318@pgr.aru.ac.uk

09/06/2025

Don’t miss this opportunity to attend the free virtual webinar organised by

It will be hosted on Zoom and our presenter will be Emily Latoy RD 😄

Click our link in bio to sign up now!!

06/06/2025

Whether you’re a student, newly qualified, or a seasoned dietitian, there’s always more to discover in our constantly-evolving field.

What is one area of dietetics that you think needs more research in??

From gut health to sustainable nutrition, there’s so much potential for discovery and innovation ahead!

Whatever stage you’re at, let’s celebrate the curiosity that drives our profession forward. Let us know in the comments! 🧑🏾‍🔬👩🏻‍🔬🧑🏼‍🔬

05/06/2025

Today we honor those who’ve shaped our profession and laid the foundations for where we are now.

Pioneers are not just people who have done groundbreaking research to influence the field of nutrition, but they can also be the people who’ve guided your career, challenged the status quo, or opened doors for others!

Is there a lecturer who inspired you, a manager who believed in you, or a colleague who’s leading new ideas in their field?

Let us acknowledge the dietitians who’ve made a difference to not just our profession as a whole but also to our own professional development! 😼

04/06/2025

It’s time to celebrate our brilliant colleagues 🥳

📱TAG or SEND this post to a fellow dietitian to acknowledge how wonderful they are!

It could be a colleague making a change in your workplace, a supportive friend from uni, or any dietitian being an everyday hero in their role!

We’d love to give a special shoutout to our committee Chair, Natasha Guildford!!!
She has been shortlisted for the Sustainability Award at the Oxford University Hospitals Staff Recognition Awards for her amazing work making the trust more sustainable around nutrition.
She’s also on the BDA Sustainable Diets Group committee. We are proud of her for leading the way ✊🌱
Well done Tash!! 👏

03/06/2025

What digital transformation has made the biggest difference to your practice? Electronic notes? Digital food diaries? Apps for patients? Artificial intelligence? 💻

As one of our South East committee members put it, “I remember spending significant amounts of time trying to find medical notes & having to duplicate in three places - medical notes, dietetic record cards & nursing kardex!”

Now with electronic systems, we can access information instantly, automate tasks, and spend more time on what matters most - the care of our service users! 💙

Share your digital wins below - we’d love to hear how technology is helping you work smarter, not harder!

02/06/2025

It’s Crystal Ball Monday and we’re kicking off ! 🥳

The ’ recent post highlighted 5 key areas for the future of dietitians: clear identity, strong foundations, visibility & influence, advancing technology, and career opportunities.

Looking ahead, what excites you most about the future of our profession? Will we see more AI integration? New specialisms? Greater public recognition?

Let us know: what is your prediction for dietetics in the next 5-10 years?

14/05/2025

A huge thank you to everyone who joined us in person and virtually at the BDA South East Branch Networking and CPD Event, on the 30th April 2025!

It was a fantastic evening providing a platform for professional development and collaboration within the Dietetic community 👥

A special thank you to our excellent speakers for their insightful presentations, and our generous sponsors, and for their support in making the event possible!

08/05/2025

📢 CALLING ALL DIETETICS STUDENTS

If you go to a university in the South East, South West, or South Wales region, then what would you love to ask final year dietetic students about placement or uni life?

1. Submit your questions via Padlet
2. Sign up for this the event via Zoom
(both links in our bio)

👉🏼 This is your chance to connect with other students to hear helpful tips and get your questions answered!

When is the event?
👉🏼 Thursday 15 May 2025, 7:30–8:30pm

We look forward to meeting our future dietitians!

31/03/2025

🌱 Greener AHP Week is here, from 31st March - 4th April! As dietitians, we play a crucial role in creating a more sustainable healthcare system. Swipe to see 5 ways you can get involved and make a difference.

📅 Throughout the week, there will be daily webinars covering topics like integrating sustainability into clinical pathways, preventative care, and even a student-led session!

🔗 Visit the BDA website (search Greener AHP Week) to find the webinar links as well as more ways to get involved. Let’s work together to reduce our environmental impact and build a greener planet. 💚

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Our Story

The BDA South East Branch covers the area from Oxford to Dover. It is here to provide Dietitians in this area with an opportunity for networking, information sharing, and opportunities for CPD.

We invite all Dietitians who work in the South East of the UK to get involved within the branch and take part in regular meetings. We hold 2-3 meetings a year, inviting speakers who are experts in the their fields to provide guidance, advice and information that is relevant, enabling continuous professional development.